Best Damn Chili

Ingredients

  • ½ teaspoon ground cumin
  • 3 tablespoons chopped fresh cilantro
  • 1 cup sour cream
  • 2 (16 ounce) cans dark red kidney beans (such as Bush's®)
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried oregano
  • 1 teaspoon salt
  • + 21 more ingredients
    • 1 ½ teaspoons smoked paprika
    • 2 ½ teaspoons dried basil
    • 1 tablespoon chipotle pepper sauce
    • 1 tablespoon brown sugar
    • 2 tablespoons ground cumin
    • 2 tablespoons chili powder
    • ½ cup white wine
    • 1 (12 ounce) can tomato paste
    • 1 (14.5 ounce) can fire-roasted diced tomatoes
    • 1 (28 ounce) can crushed San Marzano tomatoes
    • 1 (12 fluid ounce) can or bottle light beer (such as Coors®)
    • 2 beef bouillon cubes
    • 1 pinch garlic powder, or to taste
    • ¼ cup Worcestershire sauce
    • 2 ½ pounds lean ground beef
    • 4 garlic cloves, minced
    • 2 red jalapeno pepper, chopped
    • 1 Anaheim chile pepper, chopped
    • 1 red bell pepper, chopped
    • 1 yellow onion, chopped
    • 4 tablespoons olive oil

1. Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened. 2. Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add...

View full recipe at SpringPad

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