Best Swedish Meatballs Recipe

Best Swedish Meatballs Recipe
Photo by www.tasteofhome.com

Ingredients

  • 1-½ cups soft bread crumbs
  • 1 cup half-and-half cream
  • 1 egg, beaten
  • 1/3 cup chopped onion
  • ¼ cup minced fresh parsley
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • + 6 more ingredients
    • ¼ teaspoon ground ginger
    • GRAVY:
    • 3 tablespoons all-purpose flour
    • 1 can (14-½ ounces) beef broth
    • ½ cup hot brewed coffee
    • Hot cooked egg noodles, optional

1. In a large bowl, combine bread crumbs and cream; let stand for 5 minutes. Stir in the egg, onion, parsley, salt, nutmeg and ginger. Crumble meat over mixture and mix well. 2. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, at 350° for 20-25 minutes or ...

View full recipe at SpringPad

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