Best Swedish Meatballs Recipe

Ingredients

• Hot cooked egg noodles, optional
• ½ cup hot brewed coffee
• 1 can (14-½ ounces) beef broth
• 3 tablespoons all-purpose flour
• GRAVY:
• ¼ teaspoon ground ginger
• 1 teaspoon ground nutmeg
• + 6 more ingredients
• • 1 teaspoon salt
  • ¼ cup minced fresh parsley
  • ¹/₃ cup chopped onion
  • 1 egg, beaten
  • 1 cup half-and-half cream
  • 1-½ cups soft bread crumbs

1. In a large bowl, combine bread crumbs and cream; let stand for 5 minutes. Stir in the egg, onion, parsley, salt, nutmeg and ginger. Crumble meat over mixture and mix well. 2. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, at 350° for 20-25 minutes or ...

View full recipe at SpringPad