Bibimbap at Home

Bibimbap at Home
Photo by Christina Holmes

Ingredients

  • Scallion Slaw
  • 2 cloves garlic
  • Soy-Glazed Shiitake Mushrooms
  • Garlicky Spinach
  • Gochujang-Date Sauce
  • 2 teaspoons ginger
  • Sautéed Zucchini
  • + 12 more ingredients
    • 8 cups steamed sushi rice or mixed grain rice
    • 1/3 cup Asian pear
    • ½ cup reduced-sodium soy sauce
    • 3 tablespoons toasted sesame oil
    • Sesame Carrots
    • 1 pound boneless beef rib-eye steak
    • Sesame Pepper Bean Sprouts
    • 1 tablespoon raw sugar
    • Kimchi
    • 2 scallions
    • 8 fried eggs
    • Wakame

Whisk first 6 ingredients in a medium bowl. Add beef; toss to coat. Cover; chill for 30 minutes or up to 3 hours. Heat 1 tablespoon oil in a large cast-iron or nonstick skillet over medium heat. Add rice; pat out in an even layer. Cook, rotating skillet for even browning (do not stir), until rice...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network