Bibimbap at Home

Bibimbap at Home
Photo by Christina Holmes

Ingredients

  • 1/3 cup Asian pear
  • 2 teaspoons ginger
  • Sesame Carrots
  • 1 pound boneless beef rib-eye steak
  • Gochujang-Date Sauce
  • 3 tablespoons toasted sesame oil
  • 8 cups steamed sushi rice or mixed grain rice
  • + 12 more ingredients
    • Soy-Glazed Shiitake Mushrooms
    • ½ cup reduced-sodium soy sauce
    • Sautéed Zucchini
    • 2 scallions
    • 2 cloves garlic
    • Sesame Pepper Bean Sprouts
    • Garlicky Spinach
    • Scallion Slaw
    • Wakame
    • 8 fried eggs
    • 1 tablespoon raw sugar
    • Kimchi

Whisk first 6 ingredients in a medium bowl. Add beef; toss to coat. Cover; chill for 30 minutes or up to 3 hours. Heat 1 tablespoon oil in a large cast-iron or nonstick skillet over medium heat. Add rice; pat out in an even layer. Cook, rotating skillet for even browning (do not stir), until rice...

View full recipe at Epicurious

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