Bibimbap at Home

Ingredients

• 2 teaspoons ginger
• 1 tablespoon raw sugar
• Wakame
• Kimchi
• 8 fried eggs
• Gochujang-Date Sauce
• Scallion Slaw
• + 12 more ingredients
• • Soy-Glazed Shiitake Mushrooms
  • Sautéed Zucchini
  • Garlicky Spinach
  • Sesame Carrots
  • Sesame Pepper Bean Sprouts
  • 8 cups steamed sushi rice or mixed grain rice
  • 3 tablespoons toasted sesame oil
  • 1 pound boneless beef rib-eye steak
  • 2 cloves garlic
  • 2 scallions
  • ¹/₃ cup Asian pear
  • ½ cup reduced-sodium soy sauce

Whisk first 6 ingredients in a medium bowl. Add beef; toss to coat. Cover; chill for 30 minutes or up to 3 hours. Heat 1 tablespoon oil in a large cast-iron or nonstick skillet over medium heat. Add rice; pat out in an even layer. Cook, rotating skillet for even browning (do not stir), until rice...

View full recipe at Epicurious