Bibimbap at Home

Bibimbap at Home
Photo by Christina Holmes

Ingredients

  • 8 fried eggs
  • Wakame
  • Scallion Slaw
  • Gochujang-Date Sauce
  • Garlicky Spinach
  • Sesame Pepper Bean Sprouts
  • 1 pound boneless beef rib-eye steak
  • + 12 more ingredients
    • 2 cloves garlic
    • 3 tablespoons toasted sesame oil
    • 2 scallions
    • Sautéed Zucchini
    • Sesame Carrots
    • 2 teaspoons ginger
    • ½ cup reduced-sodium soy sauce
    • 1/3 cup Asian pear
    • Soy-Glazed Shiitake Mushrooms
    • Kimchi
    • 1 tablespoon raw sugar
    • 8 cups steamed sushi rice or mixed grain rice

Whisk first 6 ingredients in a medium bowl. Add beef; toss to coat. Cover; chill for 30 minutes or up to 3 hours. Heat 1 tablespoon oil in a large cast-iron or nonstick skillet over medium heat. Add rice; pat out in an even layer. Cook, rotating skillet for even browning (do not stir), until rice...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network