Bibimbap at Home

Bibimbap at Home
Photo by Christina Holmes

Ingredients

  • Sesame Carrots
  • 3 tablespoons toasted sesame oil
  • 1 tablespoon raw sugar
  • Sesame Pepper Bean Sprouts
  • 1 pound boneless beef rib-eye steak
  • Wakame
  • Gochujang-Date Sauce
  • + 12 more ingredients
    • Garlicky Spinach
    • Soy-Glazed Shiitake Mushrooms
    • 8 cups steamed sushi rice or mixed grain rice
    • Sautéed Zucchini
    • 2 teaspoons ginger
    • 2 cloves garlic
    • Scallion Slaw
    • 8 fried eggs
    • 2 scallions
    • Kimchi
    • ½ cup reduced-sodium soy sauce
    • 1/3 cup Asian pear

Whisk first 6 ingredients in a medium bowl. Add beef; toss to coat. Cover; chill for 30 minutes or up to 3 hours. Heat 1 tablespoon oil in a large cast-iron or nonstick skillet over medium heat. Add rice; pat out in an even layer. Cook, rotating skillet for even browning (do not stir), until rice...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network