Birthday Boeuf Bourguignon from Amanda Hesser | The Kitchn


  • Ingredients:
  • So I turned to my grease-splattered
  • That looks amazing!
  • I couldn't agree more. The friends who brought food were the ones that I knew
  • I'll try this recipe, but I doubt it will be better than Betty Crocker's Beef Stew recipe (Betty Crocker's New Picture Cookbook, 1961.)
  • I have a near full case of Charles Shaw 2005 Californian Beaujolais Nouveau, don't ask my why. It's still drinkable but better for cooking now.

View full recipe at SpringPad


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