Bison Nachos

Bison Nachos
Photo by Iain Bagwell

Ingredients

  • 1 avocado, sliced
  • 1 ½ cups shredded Monterey Jack cheese, divided
  • ½ cup diced tomatoes
  • Sour cream
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon vegetable oil
  • ½ cup chopped onion
  • + 4 more ingredients
    • 1 pound ground bison or beef
    • 1 cup fresh salsa verde, divided
    • 3 cups chopped romaine lettuce
    • 8 ounces corn tortilla chips

1. Preheat oven to 400°. In a large frying pan, heat oil over high heat. Cook onion, stirring often, until softened, about 4 minutes. Add bison and cook, stirring well to break up meat, until no longer pink, about 4 minutes. Season with pepper. 2. Meanwhile, lay half the tortilla chips evenly in ...

View full recipe at My Recipes

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