Bistec a La Mexicana

Ingredients

• salt
• garlic clove, peeled
• 1
• garlic clove, peeled
• 1
• cilantro
• green chilies, chopped
• + 15 more ingredients
• • 2
  • green chilies, chopped
  • 2
  • lime
  • quartered
  • (or beef broth)
  • water
  • ½ cup
  • (or beef broth)
  • water
  • ½ cup
  • olive oil
  • 1 tablespoon
  • olive oil
  • 1 tablespoon

1 Make the salsa without the lime juice. 2 Drop the garlic and chili pieces one at a time into a running food processor, letting each get finely chopped before adding the next. Turn off the processor and remove the lid. Cut 1 tomato in quarters and add it to the food processor, along with the ci...

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