Bistec a La Mexicana

Ingredients

  • 1 tablespoon
  • olive oil
  • 1 tablespoon
  • olive oil
  • ½ cup
  • water
  • (or beef broth)
  • + 15 more ingredients
    • ½ cup
    • water
    • (or beef broth)
    • quartered
    • lime
    • 2
    • green chilies, chopped
    • 2
    • green chilies, chopped
    • cilantro
    • 1
    • garlic clove, peeled
    • 1
    • garlic clove, peeled
    • salt

1 Make the salsa without the lime juice. 2 Drop the garlic and chili pieces one at a time into a running food processor, letting each get finely chopped before adding the next. Turn off the processor and remove the lid. Cut 1 tomato in quarters and add it to the food processor, along with the ci...

View full recipe at SpringPad

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