Bistec Argentino al Chimichurri (Steak with Chimichurri Sauce)

Ingredients

• ½ teaspoon pepper
• 2 cloves garlic, peeled and minced
• 2 tablespoons olive oil
• ½ cup packed chopped fresh cilantro
• About 2 tablespoons butter
• 2 teaspoons steak herb seasoning mix or salt and pepper
• 2 boned beef rib-eye or top loin (New York strip) steaks (1 1/2 in. thick, 1 1/2 to 2 lb. total), fat trimmed
• + 4 more ingredients
• • ½ teaspoon dried oregano
  • 1 teaspoon adobo seasoning (see notes)
  • ¼ teaspoon dried red chile flakes
  • 6 tablespoons balsamic vinegar

1. To make chimichurri, combine cilantro, vinegar, oil, garlic, adobo, oregano, pepper, and chile flakes. 2. Rinse beef, pat dry, and rub all over with steak seasoning mix. 3. In a 10- to 12-inch nonstick frying pan over medium-high heat, melt 1 teaspoon butter. Lay steaks in pan and cook, turnin...

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