Black Bean Chili

Black Bean Chili
Photo by www.myrecipes.com

Ingredients

  • 3 (15-ounce) cans black beans, rinsed and drained
  • 1 ½ teaspoons salt, divided
  • 1 jalapeño pepper, seeded and chopped
  • 2 tablespoons chili powder
  • 3 to 4 garlic cloves, minced
  • 1 pound boneless top sirloin steak, cut into 1-inch cubes
  • 2 cups beef broth
  • + 11 more ingredients
    • 1 medium-size green bell pepper, chopped
    • 1 teaspoon sugar
    • 1 (12-ounce) bottle dark beer
    • 2 teaspoons dried oregano
    • 1 (28-ounce) can crushed tomatoes
    • 3 tablespoons olive oil
    • 1 tablespoon ground cumin
    • 2 onions, chopped
    • 1 ½ teaspoons ground black pepper
    • Garnish: shredded Cheddar cheese
    • ¼ teaspoon ground red pepper

Cook first 5 ingredients and 1/2 teaspoon salt in hot oil in a large Dutch oven over medium-high heat, stirring constantly, 8 minutes or until beef browns and vegetables are tender. Stir in remaining 1 teaspoon salt, crushed tomatoes, 1/2 cup beer, and next 6 ingredients, and simmer, stirring occ...

View full recipe at My Recipes

Comments

Variations on Black Bean Chili

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