Black Eyed Pea Casserole 2
- American cheese slices
- 1 can(s) Trappeys Jalapeno Black-Eyed Peas
- 1 can(s) Trappeys Black-Eyed Peas (regular)
- 1 cup(s) instant white rice
- 2 pound(s) ground beef
- 1 can(s) Rotel
Preheat oven to 350°. Brown ground beef and drain. Boil 1 cup rice as instructed on box. Mix ground beef, cooked rice, Rotel, and both cans of black-eyed peas in medium sized bowl. In a 8x10 inch glass or Pyrex casserole dish, lay cheese slices to cover bottom of dish. Pour contents of mixing bow...