Black Pepper Beef

Ingredients

  • 2 tsps whole black peppercorns
  • 500 g (18 ozs) beef filet or other tender cut, cut into ½" cubes
  • 2 Tbsps oyster sauce
  • 1 Tbsp Shaoxing wine (or dry sherry)
  • 2 tsps potato starch
  • 1 ½ Tbsps vegetable oil
  • 2 cloves of garlic, thinly sliced
  • + 4 more ingredients
    • 2 tsps soy sauce
    • 1 tsp sesame oil
    • 1 small green bell pepper, cut into ½" squares
    • 1 onion, cut into ½" squares

View full recipe at SpringPad

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