Black Pepper Beef and Cabbage Stir Fry

Ingredients

  • 2 tablespoons vegetable oil
  • 4 cloves garlic, chopped
  • ½ pound ground beef
  • ½ small head cabbage, shredded
  • 1 red bell pepper, cut into strips
  • 2 tablespoons soy sauce
  • 1 teaspoon cornstarch
  • + 2 more ingredients
    • ½ cup water
    • 1 teaspoon ground black pepper

1. Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown. Stir in cabbage and pepper, and cook until vegetables are tender, and beef is fully cooked. Stir in soy sauce. Mix together cornstarch an...

View full recipe at SpringPad

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