Blade Steaks with Lemon Herb Sauce

Ingredients

  • 1 teaspoon chopped garlic (1 clove)
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon grated fresh lemon zest
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 2 tablespoons coarsely chopped fresh oregano
  • 5 tablespoons extra-virgin olive oil
  • ½ teaspoon black pepper
  • + 2 more ingredients
    • ¾ teaspoon salt
    • 1 ½ pounds top blade beef chuck steaks (½ to 1 inch thick)

1. Pat steaks dry and cut 3 slits (1 inch long and 1/4 inch deep) 1 inch apart across center cartilage of each steak (to keep from curling), then sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. 2. Heat 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but n...

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network