Blade Steaks with Lemon Herb Sauce

Ingredients

• 1 teaspoon chopped garlic (1 clove)
• 1 tablespoon fresh lemon juice
• ¼ teaspoon grated fresh lemon zest
• 2 tablespoons coarsely chopped fresh flat-leaf parsley
• 2 tablespoons coarsely chopped fresh oregano
• 5 tablespoons extra-virgin olive oil
• ½ teaspoon black pepper
• + 2 more ingredients
• • ¾ teaspoon salt
  • 1 ½ pounds top blade beef chuck steaks (½ to 1 inch thick)

1. Pat steaks dry and cut 3 slits (1 inch long and 1/4 inch deep) 1 inch apart across center cartilage of each steak (to keep from curling), then sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. 2. Heat 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but n...

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