Blade Steaks with Mushroom-Madeira Sauce
Ingredients
- 1 teaspoon cornstarch
- 1 ½ pounds top blade beef chuck steaks
- 2 tablespoons olive oil
- 1 shallot
- 2 4 ounce packages sliced fresh mushrooms
- ½ cup Madeira
- ¾ cup water
Pat steaks dry and cut 3 shallow slits across center cartilage in each steak (to prevent curling), then sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper (total). Heat 1 tablespoon oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then sauté steaks, turning once, 5 to ...
Pinot Noir Wines from Oregon
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