Blue Cheese Beef Tenderloin

Ingredients

  • 1/3 cup mayonnaise
  • 1 (3 pound) whole beef tenderloin
  • ½ cup teriyaki sauce
  • ½ cup red wine
  • 2 cloves garlic, chopped
  • 4 ounces blue cheese, crumbled
  • 2/3 cup sour cream
  • + 1 more ingredients
    • 1 ½ teaspoons Worcestershire sauce

1. Place beef in a shallow dish. Combine teriyaki sauce, red wine and garlic; pour over beef. Allow beef to marinate in refrigerator for 30 minutes. 2. Preheat oven to 450 degrees F (230 degrees C). 3. Place tenderloin on broiler pan, and cook in preheated oven for 15 minutes. Reduce heat to 37...

View full recipe at SpringPad

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