Recipe Pairing Guides » Beef Recipes » Blue Cheese Beef Tenderloin

Blue Cheese Beef Tenderloin

Ingredients

  • 1 ½ teaspoons Worcestershire sauce
  • 2/3 cup sour cream
  • 1/3 cup mayonnaise
  • 4 ounces blue cheese, crumbled
  • 2 cloves garlic, chopped
  • ½ cup red wine
  • ½ cup teriyaki sauce
  • + 1 more ingredients
    • 1 (3 pound) whole beef tenderloin

1. Place beef in a shallow dish. Combine teriyaki sauce, red wine and garlic; pour over beef. Allow beef to marinate in refrigerator for 30 minutes. 2. Preheat oven to 450 degrees F (230 degrees C). 3. Place tenderloin on broiler pan, and cook in preheated oven for 15 minutes. Reduce heat to 37...

View full recipe at SpringPad

Comments

What wines go with Blue Cheese Beef Tenderloin?

Red Wines from Ribera Del Duero
  • Condado de Haza Ribera del Duero
  • Bodegas Resalte de Penafiel Pena Roble Joven
  • Vizcarra Jc
  • Bohorquez Ribera del Duero
  • Legaris Crianza
Syrah Wines from Rhone
  • St. Cosme Crozes Hermitage
  • Chateau du Trignon Gigondas
  • Paul Jaboulet Aîné Crozes-Hermitage les Jalets
  • J. Vidal-Fleury Red Rhone Blend Côtes du Ventoux
  • Crozes-Hermitage E.Guigal White Crozes-Hermitage Rhone Valley

Related Articles


Best Wine Deals

See More Deals »

Community Activity