Bobotie Bowls

Ingredients

  • ¼ cup sliced almonds (a generous handful)
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 2 pounds ground sirloin
  • 1 fresh or dried bay leaf
  • 2 celery ribs, finely chopped
  • 1 carrot, finely chopped
  • 1 medium onion, finely chopped
  • + 14 more ingredients
    • 6 peppadew piquante peppers (jarred sweet pickled peppers), drained and finely chopped
    • 3 garlic cloves, chopped
    • Salt and freshly ground pepper
    • ¼ cup golden raisins or currants (a generous handful)
    • ½ cup mango chutney
    • 1 cup beef broth
    • 2 tablespoons mild curry paste (such as Patak’s brand) or 2 tablespoons curry powder
    • 1 teaspoon turmeric
    • 1½ teaspoons ground coriander
    • 1 teaspoon lemon zest
    • 4 large eggs
    • ¼ cup half-and-half
    • 1 tablespoon unsalted butter
    • Handful of cilantro leaves or flat leaf parsley, finely chopped

Preparation In a dry skillet over medium heat, lightly toast the almonds, about three minutes. Set aside. Heat a large, deep skillet over medium-high heat. Add the EVOO, about two turns of the pan. When the EVOO ripples, add the meat and spread it in an even layer. Let it caramelize and deeply b...

View full recipe at SpringPad

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