Bobotie Bowls

Ingredients

• Handful of cilantro leaves or flat leaf parsley, finely chopped
• 1 tablespoon unsalted butter
• ¼ cup half-and-half
• 4 large eggs
• 1 teaspoon lemon zest
• 1½ teaspoons ground coriander
• 1 teaspoon turmeric
• + 14 more ingredients
• • 2 tablespoons mild curry paste (such as Patak’s brand) or 2 tablespoons curry powder
  • 1 cup beef broth
  • ½ cup mango chutney
  • ¼ cup golden raisins or currants (a generous handful)
  • Salt and freshly ground pepper
  • 3 garlic cloves, chopped
  • 6 peppadew piquante peppers (jarred sweet pickled peppers), drained and finely chopped
  • 1 medium onion, finely chopped
  • 1 carrot, finely chopped
  • 2 celery ribs, finely chopped
  • 1 fresh or dried bay leaf
  • 2 pounds ground sirloin
  • 2 tablespoons extra virgin olive oil (EVOO)
  • ¼ cup sliced almonds (a generous handful)

Preparation In a dry skillet over medium heat, lightly toast the almonds, about three minutes. Set aside. Heat a large, deep skillet over medium-high heat. Add the EVOO, about two turns of the pan. When the EVOO ripples, add the meat and spread it in an even layer. Let it caramelize and deeply b...

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