Boerenkool

Ingredients

  • 1 tablespoon
  • 1 tablespoon
  • ½ lb
  • 6 large
  • 6 large
  • 1 large
  • 1 large
  • + 24 more ingredients
    • 3 tablespoons
    • 1 lb
    • 1 lb
    • 2 lbs
    • 2 lbs
    • (optional)
    • ½ lb
    • 3 tablespoons
    • potatoes, peeled and diced
    • potatoes, peeled and diced
    • onion, sliced
    • onion, sliced
    • kale, finely chopped
    • kale, finely chopped
    • bacon
    • cider vinegar
    • smoked sausage
    • smoked sausage
    • bacon
    • cider vinegar
    • butter
    • butter
    • fresh ground black pepper
    • beef gravy

1 Place the potatoes in the bottom of a large pot. 2 Layer onions and kale on top of potatoes. 3 Lay the coiled up smoked sausage on top of the kale. 4 Pour water in the bottom of the pot- just enough to almost cover the potatoes, and cook, covered, over medium heat until the potatoes are fork...

View full recipe at SpringPad

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