Boerenkool

Ingredients

• (optional)
• beef gravy
• fresh ground black pepper
• butter
• 3 tablespoons
• butter
• 3 tablespoons
• + 24 more ingredients
• • cider vinegar
  • 1 tablespoon
  • cider vinegar
  • 1 tablespoon
  • bacon
  • ½ lb
  • bacon
  • ½ lb
  • smoked sausage
  • 1 lb
  • smoked sausage
  • 1 lb
  • kale, finely chopped
  • 2 lbs
  • kale, finely chopped
  • 2 lbs
  • onion, sliced
  • 1 large
  • onion, sliced
  • 1 large
  • potatoes, peeled and diced
  • 6 large
  • potatoes, peeled and diced
  • 6 large

1 Place the potatoes in the bottom of a large pot. 2 Layer onions and kale on top of potatoes. 3 Lay the coiled up smoked sausage on top of the kale. 4 Pour water in the bottom of the pot- just enough to almost cover the potatoes, and cook, covered, over medium heat until the potatoes are fork...

View full recipe at SpringPad