Boeuf Au Legumr Casserole

Ingredients

• 6 peeled and sliced potatoes
• 1 teaspoon(s) Salt
• ½ cup(s) flour
• 1 pound(s) lean beef chuck ½ inch thick
• 6 slice(s) bacon
• 1 can(s) condensed beef broth
• ½ teaspoon(s) thyme
• + 6 more ingredients
• • ½ clove(s) garlic
  • ½ cup(s) finely chopped fresh mushrooms
  • 3 sliced carrots
  • 10 white onions (small)
  • 2 tablespoon(s) parsley
  • 1 cup(s) dry wine

Cook bacon until crisp and drain on paper towels. Reserve the drippings. Cut beef into cubes. Shake a few at a time in a paper bag containing salt and flour. Brown beef cubes in the bacon grease and remove to a 2 quart casserole. Pour wine into blender and add parsley, garlic, thyme, and beef bro...

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