Boeuf Bourguignon

Photo by Cookbook cover image courtesy of Random House

Ingredients

¹/₃ carrot
salt
1 cup red wine
clove garlic
fresh flat-leaf parsley
dried thyme
whole black peppercorns
+ 10 more ingredients
- 4 baby onions
- 4 baby carrots
- 3 small new potatoes
- 1 cup beef broth
- 2 teaspoons all-purpose flour
- 1 ¼ pounds beef stew meat
- ½ bay leaf
- 1 tablespoon light olive oil
- 2 ounces bacon
- 1 medium onion

Brown the bacon in a heavy pot, fairly deep but not too large. When it has released its fat and is lightly browned, remove it to a dish, leaving the fat in the pan. Pat the pieces of beef dry with a paper towel. Pour the oil into the pot, and when it is hot, brown half the pieces of beef on all s...

View full recipe at Epicurious

Comments

Variations on Boeuf Bourguignon

- 34 tablespoons dry red wine
- 4 bacon slices
- 3 large fresh rosemary sprigs
- 3 large fresh thyme sprigs
- 3 cups canned beef broth
- +10 other ingredients
Boeuf Bourguignon
- 1 medium onion, chopped
- Hot cooked rice
- 1 (2-pound) sirloin steak, cut into 1 1/2-inch cubes
- 3/4 cup beef broth
- 1/4 teaspoon ground thyme
- +7 other ingredients
Boeuf Bourguignon
- 1 1/2 teaspoons salt, divided
- 3 tablespoons minced garlic
- 2 cups beef broth
- 3 tablespoons cornstarch
- +11 other ingredients