Bolognese Sauce

Bolognese Sauce
Photo by Susie Cushner

Ingredients

  • 1 carrot, finely chopped (3/4 cup)
  • 2 tablespoons olive oil
  • 1 stalk celery, finely chopped (1/2 cup)
  • 4 teaspoons kosher salt
  • ½ teaspoon ground nutmeg
  • 1 ½ pounds combined ground beef and pork, or meat-loaf mix
  • 1 6-ounce can tomato paste
  • + 3 more ingredients
    • 1 medium onion, finely chopped (1/2 cup)
    • 1 cup milk
    • 6 14-ounce cans diced tomatoes

In a large skillet, combine the onion, celery, carrot, and olive oil and cook over medium heat, stirring frequently, until tender, about 10 minutes. Add the meat and cook, stirring frequently, until it loses its pink color. Add the milk. Increase heat to high and cook until the milk has evaporate...

View full recipe at My Recipes

Comments

Variations on Bolognese Sauce

  • Bolognese Sauce
    • 1 teaspoon oregano
    • 1 bay leaf
    • 2 tablespoons olive oil
    • 2 carrots, peeled and cut into 1-inch pieces
    • 1/2 pound ground pork
    • 3 cloves garlic
    • +25 other ingredients
  • Bolognese Sauce
    • 2 medium onions
    • 1/4 cup extra-virgin olive oil
    • 1/2 teaspoon black pepper
    • 1 1/4 teaspoons kosher salt
    • 1 cup dry white wine
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  • Bolognese Sauce
    • 1 ounce pancetta or bacon, chopped (about 1/3 cup)
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    • 1/2 teaspoon black pepper
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