Bolognese Sauce

Photo by Susie Cushner

Ingredients

1 stalk celery, finely chopped (1/2 cup)
1 carrot, finely chopped (3/4 cup)
2 tablespoons olive oil
1 ½ pounds combined ground beef and pork, or meat-loaf mix
1 cup milk
½ teaspoon ground nutmeg
1 6-ounce can tomato paste
+ 3 more ingredients
- 6 14-ounce cans diced tomatoes
- 4 teaspoons kosher salt
- 1 medium onion, finely chopped (1/2 cup)

In a large skillet, combine the onion, celery, carrot, and olive oil and cook over medium heat, stirring frequently, until tender, about 10 minutes. Add the meat and cook, stirring frequently, until it loses its pink color. Add the milk. Increase heat to high and cook until the milk has evaporate...

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