Bolognese Sauce

Bolognese Sauce
Photo by Susie Cushner

Ingredients

  • 6 14-ounce cans diced tomatoes
  • 1 cup milk
  • 2 tablespoons olive oil
  • 1 carrot, finely chopped (3/4 cup)
  • 1 medium onion, finely chopped (1/2 cup)
  • 1 ½ pounds combined ground beef and pork, or meat-loaf mix
  • ½ teaspoon ground nutmeg
  • + 3 more ingredients
    • 1 6-ounce can tomato paste
    • 4 teaspoons kosher salt
    • 1 stalk celery, finely chopped (1/2 cup)

In a large skillet, combine the onion, celery, carrot, and olive oil and cook over medium heat, stirring frequently, until tender, about 10 minutes. Add the meat and cook, stirring frequently, until it loses its pink color. Add the milk. Increase heat to high and cook until the milk has evaporate...

View full recipe at My Recipes

Comments

Variations on Bolognese Sauce

  • Bolognese Sauce
    • 2 stalks celery cut into 1-inch pieces
    • 2 stalks celery cut into 1-inch pieces
    • 1 teaspoon oregano
    • 1 large onion, cut into eights
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  • Bolognese Sauce
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    • 1/2 teaspoon black pepper
    • 1 1/4 teaspoons kosher salt
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  • Bolognese Sauce
    • 1/4 teaspoon ground nutmeg
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