Bolognese Sauce

Bolognese Sauce
Photo by Susie Cushner

Ingredients

  • 1 stalk celery, finely chopped (1/2 cup)
  • 4 teaspoons kosher salt
  • 1 6-ounce can tomato paste
  • ½ teaspoon ground nutmeg
  • 1 ½ pounds combined ground beef and pork, or meat-loaf mix
  • 1 medium onion, finely chopped (1/2 cup)
  • 1 carrot, finely chopped (3/4 cup)
  • + 3 more ingredients
    • 2 tablespoons olive oil
    • 1 cup milk
    • 6 14-ounce cans diced tomatoes

In a large skillet, combine the onion, celery, carrot, and olive oil and cook over medium heat, stirring frequently, until tender, about 10 minutes. Add the meat and cook, stirring frequently, until it loses its pink color. Add the milk. Increase heat to high and cook until the milk has evaporate...

View full recipe at My Recipes

Comments

Variations on Bolognese Sauce

  • Bolognese Sauce
    • 1/4 teaspoon pepper
    • 1 teaspoon basil
    • 2 tablespoons olive oil
    • 1 bay leaf
    • 1/4 cup water
    • 1 1/2 teaspoons salt
    • 1/2 pound ground pork
    • +24 other ingredients
  • Bolognese Sauce
    • 5 garlic cloves
    • 4 celery ribs
    • 1 teaspoon fresh thyme leaves
    • 1/2 teaspoon black pepper
    • 1 6-ounce can tomato paste
    • 2 medium carrots
    • +7 other ingredients
  • Bolognese Sauce
    • 2/3 cup dry white wine or fat-free, less-sodium chicken broth
    • 1/4 cup chopped carrot (about 1 small)
    • 1/4 cup chopped onion (about 1/2 small)
    • +11 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network