Bolognese Sauce

Bolognese Sauce
Photo by Susie Cushner

Ingredients

  • 6 14-ounce cans diced tomatoes
  • 2 tablespoons olive oil
  • 1 stalk celery, finely chopped (1/2 cup)
  • 4 teaspoons kosher salt
  • ½ teaspoon ground nutmeg
  • 1 ½ pounds combined ground beef and pork, or meat-loaf mix
  • 1 6-ounce can tomato paste
  • + 3 more ingredients
    • 1 medium onion, finely chopped (1/2 cup)
    • 1 cup milk
    • 1 carrot, finely chopped (3/4 cup)

In a large skillet, combine the onion, celery, carrot, and olive oil and cook over medium heat, stirring frequently, until tender, about 10 minutes. Add the meat and cook, stirring frequently, until it loses its pink color. Add the milk. Increase heat to high and cook until the milk has evaporate...

View full recipe at My Recipes

Comments

Variations on Bolognese Sauce

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    • 1 1/2 teaspoons salt
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