Bolognese Sauce

Bolognese Sauce
Photo by Susie Cushner

Ingredients

  • 1 stalk celery, finely chopped (1/2 cup)
  • 4 teaspoons kosher salt
  • 6 14-ounce cans diced tomatoes
  • 1 6-ounce can tomato paste
  • ½ teaspoon ground nutmeg
  • 1 ½ pounds combined ground beef and pork, or meat-loaf mix
  • 1 medium onion, finely chopped (1/2 cup)
  • + 3 more ingredients
    • 1 carrot, finely chopped (3/4 cup)
    • 2 tablespoons olive oil
    • 1 cup milk

In a large skillet, combine the onion, celery, carrot, and olive oil and cook over medium heat, stirring frequently, until tender, about 10 minutes. Add the meat and cook, stirring frequently, until it loses its pink color. Add the milk. Increase heat to high and cook until the milk has evaporate...

View full recipe at My Recipes

Comments

Variations on Bolognese Sauce

  • Bolognese Sauce
    • 1/4 teaspoon pepper
    • 1/4 cup water
    • 2 carrots, peeled and cut into 1-inch pieces
    • 1 1/2 teaspoons salt
    • 1/2 pound ground pork
    • +26 other ingredients
  • Bolognese Sauce
    • 2 medium carrots
    • 1/2 teaspoon black pepper
    • 1 1/4 teaspoons kosher salt
    • 1 teaspoon fresh thyme leaves
    • 1/4 cup extra-virgin olive oil
    • +8 other ingredients
  • Bolognese Sauce
    • 1/4 cup chopped carrot (about 1 small)
    • 1/2 pound ground turkey (white and dark meat)
    • 1/4 cup chopped onion (about 1/2 small)
    • +11 other ingredients


Best Wine Deals

See More Deals »





Snooth Media Network