Bolognese Sauce

Photo by Susie Cushner

Ingredients

1 medium onion, finely chopped (1/2 cup)
4 teaspoons kosher salt
6 14-ounce cans diced tomatoes
1 6-ounce can tomato paste
½ teaspoon ground nutmeg
1 cup milk
1 ½ pounds combined ground beef and pork, or meat-loaf mix
+ 3 more ingredients
- 2 tablespoons olive oil
- 1 carrot, finely chopped (3/4 cup)
- 1 stalk celery, finely chopped (1/2 cup)

In a large skillet, combine the onion, celery, carrot, and olive oil and cook over medium heat, stirring frequently, until tender, about 10 minutes. Add the meat and cook, stirring frequently, until it loses its pink color. Add the milk. Increase heat to high and cook until the milk has evaporate...

View full recipe at My Recipes

Comments

Variations on Bolognese Sauce

- 2 tablespoons olive oil
- 1 bay leaf
- 1 teaspoon oregano
- 1 large onion, cut into eights
- 1/4 teaspoon pepper
- 1/4 cup water
- 1 teaspoon basil
- +8 other ingredients
Bolognese Sauce
- 1 6-ounce can tomato paste
- 1 pound ground pork (not lean)
- 1 pound ground veal
- 1 cup whole milk
- 1 cup dry white wine
- +8 other ingredients
Bolognese Sauce
- 2/3 cup dry white wine or fat-free, less-sodium chicken broth
- 1 ounce pancetta or bacon, chopped (about 1/3 cup)
- +12 other ingredients