Bolognese Sauce

Bolognese Sauce
Photo by Susie Cushner

Ingredients

  • 2 tablespoons olive oil
  • 1 carrot, finely chopped (3/4 cup)
  • 1 medium onion, finely chopped (1/2 cup)
  • 1 ½ pounds combined ground beef and pork, or meat-loaf mix
  • 1 cup milk
  • ½ teaspoon ground nutmeg
  • 1 6-ounce can tomato paste
  • + 3 more ingredients
    • 6 14-ounce cans diced tomatoes
    • 4 teaspoons kosher salt
    • 1 stalk celery, finely chopped (1/2 cup)

In a large skillet, combine the onion, celery, carrot, and olive oil and cook over medium heat, stirring frequently, until tender, about 10 minutes. Add the meat and cook, stirring frequently, until it loses its pink color. Add the milk. Increase heat to high and cook until the milk has evaporate...

View full recipe at My Recipes

Comments

Variations on Bolognese Sauce

  • Bolognese Sauce
    • 3 cloves garlic
    • 6 large ripe tomatoes, cut into sixths
    • 1 1/2 pounds ground beef
    • 3 cloves garlic
    • 6 large ripe tomatoes, cut into sixths
    • +26 other ingredients
  • Bolognese Sauce
    • 1/4 pound pancetta or slab bacon, ground by butcher or thinly sliced
    • 1 6-ounce can tomato paste
    • 1 pound ground pork (not lean)
    • +10 other ingredients
  • Bolognese Sauce
    • 1/2 pound ground turkey (white and dark meat)
    • 1 cup fat-free, less-sodium chicken broth
    • 1/2 teaspoon black pepper
    • 1 teaspoon minced garlic
    • +10 other ingredients


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