Bolognese Sauce

Bolognese Sauce
Photo by Susie Cushner

Ingredients

  • 1 stalk celery, finely chopped (1/2 cup)
  • 4 teaspoons kosher salt
  • 6 14-ounce cans diced tomatoes
  • 1 6-ounce can tomato paste
  • ½ teaspoon ground nutmeg
  • 1 ½ pounds combined ground beef and pork, or meat-loaf mix
  • 1 medium onion, finely chopped (1/2 cup)
  • + 3 more ingredients
    • 1 cup milk
    • 1 carrot, finely chopped (3/4 cup)
    • 2 tablespoons olive oil

In a large skillet, combine the onion, celery, carrot, and olive oil and cook over medium heat, stirring frequently, until tender, about 10 minutes. Add the meat and cook, stirring frequently, until it loses its pink color. Add the milk. Increase heat to high and cook until the milk has evaporate...

View full recipe at My Recipes

Comments

Variations on Bolognese Sauce

  • Bolognese Sauce
    • 2 tablespoons olive oil
    • 1 bay leaf
    • 1 teaspoon oregano
    • 1 large onion, cut into eights
    • 1/4 teaspoon pepper
    • 1/4 cup water
    • 1 teaspoon basil
    • +8 other ingredients
  • Bolognese Sauce
    • 1 cup whole milk
    • 1 pound ground veal
    • 1 6-ounce can tomato paste
    • 1/4 pound pancetta or slab bacon, ground by butcher or thinly sliced
    • +9 other ingredients
  • Bolognese Sauce
    • 2/3 cup dry white wine or fat-free, less-sodium chicken broth
    • 1/4 cup chopped carrot (about 1 small)
    • 1/4 teaspoon ground nutmeg
    • +11 other ingredients


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