Bolognese Sauce

Bolognese Sauce
Photo by Susie Cushner

Ingredients

  • 1 carrot, finely chopped (3/4 cup)
  • 1 cup milk
  • 1 medium onion, finely chopped (1/2 cup)
  • 1 6-ounce can tomato paste
  • ½ teaspoon ground nutmeg
  • 4 teaspoons kosher salt
  • 1 stalk celery, finely chopped (1/2 cup)
  • + 3 more ingredients
    • 2 tablespoons olive oil
    • 6 14-ounce cans diced tomatoes
    • 1 ½ pounds combined ground beef and pork, or meat-loaf mix

In a large skillet, combine the onion, celery, carrot, and olive oil and cook over medium heat, stirring frequently, until tender, about 10 minutes. Add the meat and cook, stirring frequently, until it loses its pink color. Add the milk. Increase heat to high and cook until the milk has evaporate...

View full recipe at My Recipes

Comments

Variations on Bolognese Sauce

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    • 1 bay leaf
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