Bolognese Sauce

Bolognese Sauce
Photo by Susie Cushner

Ingredients

  • 2 tablespoons olive oil
  • 1 carrot, finely chopped (3/4 cup)
  • 1 medium onion, finely chopped (1/2 cup)
  • 1 ½ pounds combined ground beef and pork, or meat-loaf mix
  • 1 cup milk
  • ½ teaspoon ground nutmeg
  • 1 6-ounce can tomato paste
  • + 3 more ingredients
    • 6 14-ounce cans diced tomatoes
    • 4 teaspoons kosher salt
    • 1 stalk celery, finely chopped (1/2 cup)

In a large skillet, combine the onion, celery, carrot, and olive oil and cook over medium heat, stirring frequently, until tender, about 10 minutes. Add the meat and cook, stirring frequently, until it loses its pink color. Add the milk. Increase heat to high and cook until the milk has evaporate...

View full recipe at My Recipes

Comments

Variations on Bolognese Sauce

  • Bolognese Sauce
    • 1/4 teaspoon pepper
    • 1/4 cup water
    • 2 carrots, peeled and cut into 1-inch pieces
    • 1 1/2 teaspoons salt
    • 1/2 pound ground pork
    • +26 other ingredients
  • Bolognese Sauce
    • 2 medium carrots
    • 1/2 teaspoon black pepper
    • 1 1/4 teaspoons kosher salt
    • 1 teaspoon fresh thyme leaves
    • 1/4 cup extra-virgin olive oil
    • +8 other ingredients
  • Bolognese Sauce
    • 2/3 cup dry white wine or fat-free, less-sodium chicken broth
    • 1 (14.5-ounce) can petite-cut diced tomatoes, undrained
    • +12 other ingredients


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