Bolognese Sauce

Bolognese Sauce
Photo by Susie Cushner

Ingredients

  • 1 stalk celery, finely chopped (1/2 cup)
  • 4 teaspoons kosher salt
  • 6 14-ounce cans diced tomatoes
  • 1 6-ounce can tomato paste
  • ½ teaspoon ground nutmeg
  • 1 cup milk
  • 1 ½ pounds combined ground beef and pork, or meat-loaf mix
  • + 3 more ingredients
    • 1 medium onion, finely chopped (1/2 cup)
    • 1 carrot, finely chopped (3/4 cup)
    • 2 tablespoons olive oil

In a large skillet, combine the onion, celery, carrot, and olive oil and cook over medium heat, stirring frequently, until tender, about 10 minutes. Add the meat and cook, stirring frequently, until it loses its pink color. Add the milk. Increase heat to high and cook until the milk has evaporate...

View full recipe at My Recipes

Comments

Variations on Bolognese Sauce

  • Bolognese Sauce
    • 2 carrots, peeled and cut into 1-inch pieces
    • 2 tablespoons olive oil
    • 1 bay leaf
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    • 1 large onion, cut into eights
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  • Bolognese Sauce
    • 1/4 pound pancetta or slab bacon, ground by butcher or thinly sliced
    • 1 6-ounce can tomato paste
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    • 1/2 pound ground turkey (white and dark meat)
    • 1/4 cup chopped onion (about 1/2 small)
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    • 2 tablespoons tomato paste
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