Bolognese Sauce

Bolognese Sauce
Photo by Susie Cushner

Ingredients

  • 6 14-ounce cans diced tomatoes
  • 1 cup milk
  • 1 medium onion, finely chopped (1/2 cup)
  • 1 6-ounce can tomato paste
  • 1 ½ pounds combined ground beef and pork, or meat-loaf mix
  • ½ teaspoon ground nutmeg
  • 4 teaspoons kosher salt
  • + 3 more ingredients
    • 1 stalk celery, finely chopped (1/2 cup)
    • 2 tablespoons olive oil
    • 1 carrot, finely chopped (3/4 cup)

In a large skillet, combine the onion, celery, carrot, and olive oil and cook over medium heat, stirring frequently, until tender, about 10 minutes. Add the meat and cook, stirring frequently, until it loses its pink color. Add the milk. Increase heat to high and cook until the milk has evaporate...

View full recipe at My Recipes

Comments

Variations on Bolognese Sauce

  • Bolognese Sauce
    • 1 teaspoon oregano
    • 1 bay leaf
    • 2 tablespoons olive oil
    • 2 carrots, peeled and cut into 1-inch pieces
    • 1/2 pound ground pork
    • 3 cloves garlic
    • +25 other ingredients
  • Bolognese Sauce
    • 2 medium onions
    • 1/4 cup extra-virgin olive oil
    • 1/2 teaspoon black pepper
    • 1 1/4 teaspoons kosher salt
    • 1 cup dry white wine
    • +8 other ingredients
  • Bolognese Sauce
    • 1/4 cup chopped onion (about 1/2 small)
    • 1 teaspoon minced garlic
    • 1/4 teaspoon ground nutmeg
    • 1/2 pound ground turkey (white and dark meat)
    • +10 other ingredients


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