Borscht

Variations on Borscht

• 
  • 1/2 cup sour cream, for garnish (optional)
  • 1/2 cup minced fresh dill
  • 1/4 head green cabbage, shredded (about 3 cups)
  • 6 medium red beets
  • +8 other ingredients
• 
  • onions
  • 1 pound(s) beets
  • 1 pound(s) potatoes
  • 1 pound(s) cabbage
  • carrots
  • 1 pound(s) tomatoes (or use canned )
  • +2 other ingredients
• 
  • 1 medium onion
  • 14- to 15-oz can beef broth
  • 16-oz jar sliced pickled beets
  • 4 tablespoons sour cream
  • 3 tablespoons fresh dill
  • +3 other ingredients
• Borscht

  • 1 bay leaf
  • 1 leek
  • 1 carrot
  • 1 teaspoon dried marjoram
  • 3 red-wine vinegar
  • 1/4 cup dill
  • 2 beets
  • 1/2 teaspoon freshly ground black pepper
  • +8 other ingredients
• Borscht

  • 2 (14-ounce) cans low-sodium chicken broth
  • Greek or plain whole-milk yogurt (mix the latter with sour cream)
  • Olive oil
  • +1 other ingredients
• Borscht

  • 6 tablespoons reduced-fat sour cream
  • 1 1/2 teaspoons dried dill
  • 1/4 teaspoon salt
  • 1 pound lean beef stew meat, cut into 1 1/2-inch pieces
  • +5 other ingredients
• Borscht

  • 1 cup boiling water
  • 3 tablespoons bacon drippings
  • 2 tablespoons sugar
  • 2 beef-flavored bouillon cubes
  • Commercial sour cream
  • +2 other ingredients