Bottom Round Beef Stew

Ingredients

• 1 pound(s) beef bottom round
• 2 tablespoon(s) flour
• 2 tablespoon(s) oil, more as needed
• 1 large onion, chopped
• 2 clove(s) garlic, or more if preferred, sliced thinly (optional)
• 2 cup(s) stock, wine, water, or a mixture
• 4 carrots
• + 4 more ingredients
• • 4 potatoes
  • 1 tablespoon(s) chopped fresh herbs, or a handful of herb sprigs; oregano,savory,rosemary, etc.
  • 1 tablespoon(s) cornstarch, if needed
  • salt and pepper

Cut meat into small cubes, about 1". Mix 1 teaspoon salt, 1/2 teaspoon pepper and 2 tablespoons flour in a plastic or paper bag. Add the meat cubes, a handful at a time, and shake to coat. Heat oil in a heavy skillet or Dutch oven and brown the meat over medium heat. Don't crowd the meat - brown...

View full recipe at Recipe Tips