Braised Beef Short Ribs

Braised Beef Short Ribs
Photo by Douglas Merriam

Ingredients

  • ¼ cup chopped leek
  • 1 garlic clove, minced
  • 2 tablespoons olive oil
  • 10 whole black peppercorns
  • ¼ cup veal demi-glace
  • ¾ cup hot water
  • 2 bay leaves
  • + 11 more ingredients
    • 1 teaspoon kosher salt
    • ½ teaspoon freshly ground black pepper
    • 8 (2 1/2-ounce) beef short ribs, trimmed
    • ½ cup dry red wine
    • Thyme sprigs (optional)
    • 1.1 ounces all-purpose flour (about 1/4 cup)
    • ¾ cup diced onion
    • 1/3 cup diced celery
    • 1/3 cup diced carrot
    • 5 juniper berries
    • 3 fresh thyme sprigs

1. Preheat oven to 350°. 2. Weigh or lightly spoon flour into dry measuring cup; level with a knife. Place flour in a shallow dish. Sprinkle beef evenly on all sides with salt and pepper; dredge in flour. Heat a large Dutch oven over medium-high heat. Add oil to pan, and swirl to coat. Add beef t...

View full recipe at My Recipes

Comments

Variations on Braised Beef Short Ribs

  • Braised Beef Short Ribs
    • 2 garlic cloves
    • 4 medium carrots
    • 1/2 teaspoon black pepper
    • 1 tablespoon Banyuls vinegar or red-wine vinegar
    • 4 cups brown veal stock
    • +15 other ingredients
  • Braised Beef Short Ribs
    • 3 cups beef broth
    • salt
    • pepper
    • 5 pounds beef short ribs
    • 1/4 cup rendered bacon fat
    • all-purpose flour
    • 4 garlic cloves
    • 6 small onions
    • 6 carrots


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