Braised Beef with Sun-Dried Tomatoes

Braised Beef with Sun-Dried Tomatoes
Photo by Karry Hosford

Ingredients

  • 1 cup less-sodium beef broth
  • 2 medium onions, vertically sliced
  • 1 tablespoon all-purpose flour
  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 2 garlic cloves, minced
  • 1 tablespoon Worcestershire sauce
  • 2 pounds beef stew meat, cut into 1-inch cubes
  • + 25 more ingredients
    • 1 cup sun-dried tomato halves, packed without oil, cut into strips (about 2 1/2 ounces)
    • 2 teaspoons olive oil
    • 1 cup less-sodium beef broth
    • ¼ teaspoon freshly ground black pepper
    • 1 tablespoon brown sugar
    • 1 ¾ cups water
    • 1 cup dry red wine
    • 1 bay leaf
    • ¼ teaspoon freshly ground black pepper
    • ¾ teaspoon salt
    • 1 cup sun-dried tomato halves, packed without oil, cut into strips (about 2 1/2 ounces)
    • 1 bay leaf
    • 1 ¾ cups water
    • ¼ cup chopped fresh parsley
    • 1 tablespoon all-purpose flour
    • 2 teaspoons olive oil
    • 1 ½ teaspoons chopped fresh rosemary
    • 1 tablespoon Worcestershire sauce
    • ¾ teaspoon salt
    • 2 medium onions, vertically sliced
    • ¼ cup chopped fresh parsley
    • 1 ½ teaspoons chopped fresh rosemary
    • 1 cup dry red wine
    • 2 garlic cloves, minced
    • 1 tablespoon brown sugar

Heat olive oil in a large Dutch oven over medium-high heat. Add beef; cook 4 minutes, browning on all sides. Add sliced onion; cook for 7 minutes or until onion is softened, stirring occasionally. Add minced garlic; cook 1 minute, stirring frequently. Stir in flour; cook 2 minutes, stirring often...

View full recipe at My Recipes

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