Braised Short Ribs

Braised Short Ribs
Photo by Andrew Chu

Ingredients

  • 4 ½ pounds 3-inch-long beef short ribs
  • 2 bay leaves
  • ½ cup onion
  • 6 cloves garlic
  • Crusty bread
  • Coarse kosher salt
  • 2 cups dry red wine
  • + 3 more ingredients
    • 1 14.5-ounce can diced tomatoes in juice
    • 1 6-ounce package sliced button mushrooms
    • 6 fresh Italian parsley sprigs

Sprinkle ribs with coarse salt and pepper. Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours. Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce ove...

View full recipe at Epicurious

Comments

Variations on Braised Short Ribs

  • Braised Short Ribs
    • 1/4 teaspoon ground red pepper
    • 2 garlic cloves, minced
    • 1/2 teaspoon ground black pepper
    • 2 tablespoons tomato paste
    • +31 other ingredients
  • Braised Short Ribs
    • 2 tablespoon(s) canola oil
    • 4 thyme sprigs
    • 6 flanken-style short ribs with bones
    • 3 cup(s) chicken stock
    • Kosher salt and freshly ground pepper
    • +4 other ingredients
  • Braised Short Ribs
    • salt and pepper for seasoning
    • 5 dashes of worchester sauce
    • 1 32 oz. box of organic beef broth
    • 1 pint of hefeweizen
    • +6 other ingredients
  • Braised Short Ribs
    • 1/4 cup thinly sliced celery
    • Cooking spray
    • 2 thyme sprigs
    • 1/2 cup thinly sliced yellow onion
    • 1/4 cup chopped fresh parsley
    • +14 other ingredients
  • Braised Short Ribs
    • 1/2 teaspoon salt
    • 6 3- by 1-inch strips fresh orange zest
    • 3 medium onions
    • 1 28- to 32-ounce can whole tomatoes including liquid
    • +9 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network