Braised Short Ribs

Braised Short Ribs
Photo by Andrew Chu

Ingredients

  • 2 cups dry red wine
  • 4 ½ pounds 3-inch-long beef short ribs
  • 1 14.5-ounce can diced tomatoes in juice
  • 1 6-ounce package sliced button mushrooms
  • Coarse kosher salt
  • Crusty bread
  • 6 cloves garlic
  • + 3 more ingredients
    • ½ cup onion
    • 2 bay leaves
    • 6 fresh Italian parsley sprigs

Sprinkle ribs with coarse salt and pepper. Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours. Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce ove...

View full recipe at Epicurious

Comments

Variations on Braised Short Ribs

  • Braised Short Ribs
    • 4 1/2 pounds beef short ribs
    • 1 cup water
    • 2 tablespoons tomato paste
    • 2 celery ribs, diced
    • 1 tablespoon olive oil
    • 1 tablespoon salt, divided
    • +29 other ingredients
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    • 3 cup(s) chicken stock
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    • salt and pepper for seasoning
    • 5 dashes of worchester sauce
    • 1 32 oz. box of organic beef broth
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    • 1/2 cup thinly sliced yellow onion
    • 1/4 cup chopped fresh parsley
    • 1/4 cup thinly sliced shallots
    • 4 teaspoons all-purpose flour
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  • Braised Short Ribs
    • 2 tablespoons Worcestershire sauce
    • 10 ounces pearl onions
    • 1 tablespoon olive oil
    • 2 teaspoons fresh rosemary leaves
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