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Braised Short Ribs

Braised Short Ribs
Photo by Andrew Chu

Ingredients

  • Coarse kosher salt
  • 6 fresh Italian parsley sprigs
  • 4 ½ pounds 3-inch-long beef short ribs
  • Crusty bread
  • 6 cloves garlic
  • ½ cup onion
  • 1 6-ounce package sliced button mushrooms
  • + 3 more ingredients
    • 2 bay leaves
    • 1 14.5-ounce can diced tomatoes in juice
    • 2 cups dry red wine

Sprinkle ribs with coarse salt and pepper. Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours. Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce ove...

View full recipe at Epicurious

Comments

Variations on Braised Short Ribs

  • Braised Short Ribs
    • 2 garlic cloves, minced
    • 1/2 teaspoon ground black pepper
    • 1/4 teaspoon ground red pepper
    • Garnishes: lemon slices, celery leaves
    • +31 other ingredients
  • Braised Short Ribs
    • 2 tablespoon(s) canola oil
    • 4 thyme sprigs
    • 6 flanken-style short ribs with bones
    • 1 large onion
    • 3 cup(s) chicken stock
    • +4 other ingredients
  • Braised Short Ribs
    • salt and pepper for seasoning
    • 5 dashes of worchester sauce
    • 1 32 oz. box of organic beef broth
    • 1 pint of hefeweizen
    • +6 other ingredients
  • Braised Short Ribs
    • 2 (14-ounce) cans fat-free, less-sodium beef broth
    • 1 bay leaf
    • 2 cups cabernet sauvignon or other dry red wine
    • Cooking spray
    • +15 other ingredients
  • Braised Short Ribs
    • 3 medium onions
    • 2 tablespoons Worcestershire sauce
    • 1 28- to 32-ounce can whole tomatoes including liquid
    • 10 ounces pearl onions
    • +9 other ingredients


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