Braised Short Ribs

Braised Short Ribs
Photo by Andrew Chu

Ingredients

  • 2 cups dry red wine
  • 1 14.5-ounce can diced tomatoes in juice
  • 2 bay leaves
  • 1 6-ounce package sliced button mushrooms
  • ½ cup onion
  • 6 cloves garlic
  • Crusty bread
  • + 3 more ingredients
    • 4 ½ pounds 3-inch-long beef short ribs
    • 6 fresh Italian parsley sprigs
    • Coarse kosher salt

Sprinkle ribs with coarse salt and pepper. Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours. Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce ove...

View full recipe at Epicurious

Comments

Variations on Braised Short Ribs

  • Braised Short Ribs
    • 2 tablespoons tomato paste
    • 1 cup water
    • 1 onion, diced
    • 4 1/2 pounds beef short ribs
    • 1 (28-ounce) can crushed tomatoes
    • +30 other ingredients
  • Braised Short Ribs
    • 1 750-milliliter bottle dry red wine
    • 2 carrots
    • 3 celery ribs
    • 3 clove(s) garlic
    • Kosher salt and freshly ground pepper
    • 3 cup(s) chicken stock
    • +3 other ingredients
  • Braised Short Ribs
    • salt and pepper for seasoning
    • 5 dashes of worchester sauce
    • 1 32 oz. box of organic beef broth
    • 1 pint of hefeweizen
    • +6 other ingredients
  • Braised Short Ribs
    • 5 whole black peppercorns
    • 2 thyme sprigs
    • 1 parsley sprig
    • 1 tablespoon butter
    • 3/4 teaspoon salt, divided
    • 1/2 cup thinly sliced carrot
    • +13 other ingredients
  • Braised Short Ribs
    • 6 pounds beef short ribs
    • 1/2 teaspoon salt
    • 4 large garlic cloves
    • 10 ounces pearl onions
    • 2 tablespoons Worcestershire sauce
    • 1 1/2 cups beef broth
    • +7 other ingredients


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