Braised Short Ribs

Braised Short Ribs
Photo by Andrew Chu

Ingredients

  • 6 fresh Italian parsley sprigs
  • 2 cups dry red wine
  • 4 ½ pounds 3-inch-long beef short ribs
  • 6 cloves garlic
  • 1 14.5-ounce can diced tomatoes in juice
  • 1 6-ounce package sliced button mushrooms
  • Coarse kosher salt
  • + 3 more ingredients
    • Crusty bread
    • ½ cup onion
    • 2 bay leaves

Sprinkle ribs with coarse salt and pepper. Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours. Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce ove...

View full recipe at Epicurious

Comments

Variations on Braised Short Ribs

  • Braised Short Ribs
    • 1 (28-ounce) can crushed tomatoes
    • 1 carrot, diced
    • 1 tablespoon salt, divided
    • 1 teaspoon dried oregano
    • Garnishes: lemon slices, celery leaves
    • +30 other ingredients
  • Braised Short Ribs
    • 2 tablespoon(s) canola oil
    • 3 celery ribs
    • 2 carrots
    • 3 clove(s) garlic
    • Kosher salt and freshly ground pepper
    • 4 thyme sprigs
    • +3 other ingredients
  • Braised Short Ribs
    • salt and pepper for seasoning
    • 5 dashes of worchester sauce
    • 1 32 oz. box of organic beef broth
    • 1 pint of hefeweizen
    • +6 other ingredients
  • Braised Short Ribs
    • 1/4 cup thinly sliced celery
    • 3/4 teaspoon salt, divided
    • 1 tablespoon butter
    • 2 cups cabernet sauvignon or other dry red wine
    • +15 other ingredients
  • Braised Short Ribs
    • 1 28- to 32-ounce can whole tomatoes including liquid
    • 10 ounces pearl onions
    • 1 tablespoon olive oil
    • 1 1-pound bag peeled baby carrots
    • +9 other ingredients


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