Braised Short Ribs

Braised Short Ribs
Photo by Andrew Chu

Ingredients

  • 4 ½ pounds 3-inch-long beef short ribs
  • Coarse kosher salt
  • 2 cups dry red wine
  • 1 6-ounce package sliced button mushrooms
  • 6 fresh Italian parsley sprigs
  • 2 bay leaves
  • ½ cup onion
  • + 3 more ingredients
    • 6 cloves garlic
    • Crusty bread
    • 1 14.5-ounce can diced tomatoes in juice

Sprinkle ribs with coarse salt and pepper. Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours. Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce ove...

View full recipe at Epicurious

Comments

Variations on Braised Short Ribs

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    • 1/2 teaspoon dried crushed red pepper
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