Braised Short Ribs

Braised Short Ribs
Photo by Andrew Chu

Ingredients

  • 1 6-ounce package sliced button mushrooms
  • 1 14.5-ounce can diced tomatoes in juice
  • 2 cups dry red wine
  • 6 fresh Italian parsley sprigs
  • Coarse kosher salt
  • Crusty bread
  • 6 cloves garlic
  • + 3 more ingredients
    • ½ cup onion
    • 2 bay leaves
    • 4 ½ pounds 3-inch-long beef short ribs

Sprinkle ribs with coarse salt and pepper. Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours. Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce ove...

View full recipe at Epicurious

Comments

Variations on Braised Short Ribs

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    • 1 (28-ounce) can crushed tomatoes
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    • 3/4 teaspoon salt, divided
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