Braised Short Ribs

Braised Short Ribs
Photo by Andrew Chu

Ingredients

  • Coarse kosher salt
  • 6 fresh Italian parsley sprigs
  • 4 ½ pounds 3-inch-long beef short ribs
  • Crusty bread
  • 6 cloves garlic
  • ½ cup onion
  • 1 6-ounce package sliced button mushrooms
  • + 3 more ingredients
    • 2 bay leaves
    • 1 14.5-ounce can diced tomatoes in juice
    • 2 cups dry red wine

Sprinkle ribs with coarse salt and pepper. Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours. Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce ove...

View full recipe at Epicurious

Comments

Variations on Braised Short Ribs

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