Braised Short Ribs

Braised Short Ribs
Photo by Andrew Chu

Ingredients

  • Coarse kosher salt
  • 6 fresh Italian parsley sprigs
  • 2 cups dry red wine
  • 4 ½ pounds 3-inch-long beef short ribs
  • Crusty bread
  • 2 bay leaves
  • 6 cloves garlic
  • + 3 more ingredients
    • ½ cup onion
    • 1 6-ounce package sliced button mushrooms
    • 1 14.5-ounce can diced tomatoes in juice

Sprinkle ribs with coarse salt and pepper. Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours. Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce ove...

View full recipe at Epicurious

Comments

Variations on Braised Short Ribs

  • Braised Short Ribs
    • 2 tablespoons tomato paste
    • 1 cup water
    • 1 (28-ounce) can crushed tomatoes
    • 2 celery ribs, diced
    • 1 tablespoon salt, divided
    • 1 carrot, diced
    • +11 other ingredients
  • Braised Short Ribs
    • 2 tablespoon(s) canola oil
    • 4 thyme sprigs
    • 6 flanken-style short ribs with bones
    • 3 clove(s) garlic
    • 3 celery ribs
    • 2 carrots
    • +3 other ingredients
  • Braised Short Ribs
    • salt and pepper for seasoning
    • 5 dashes of worchester sauce
    • 1 32 oz. box of organic beef broth
    • 1 pint of hefeweizen
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    • 2 pounds boneless beef short ribs, trimmed and cut into 2-inch pieces
    • 1/2 cup thinly sliced yellow onion
    • 1/4 cup chopped fresh parsley
    • +16 other ingredients
  • Braised Short Ribs
    • 4 large garlic cloves
    • 3 medium onions
    • 2 tablespoons Worcestershire sauce
    • 1 28- to 32-ounce can whole tomatoes including liquid
    • +9 other ingredients


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