Braised Short Ribs

Braised Short Ribs
Photo by Andrew Chu

Ingredients

  • Crusty bread
  • 6 cloves garlic
  • ½ cup onion
  • 1 6-ounce package sliced button mushrooms
  • 1 14.5-ounce can diced tomatoes in juice
  • 2 cups dry red wine
  • 2 bay leaves
  • + 3 more ingredients
    • 4 ½ pounds 3-inch-long beef short ribs
    • 6 fresh Italian parsley sprigs
    • Coarse kosher salt

Sprinkle ribs with coarse salt and pepper. Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours. Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce ove...

View full recipe at Epicurious

Comments

Variations on Braised Short Ribs

  • Braised Short Ribs
    • 2 garlic cloves, minced
    • 1/2 teaspoon ground black pepper
    • 1/4 teaspoon ground red pepper
    • Garnishes: lemon slices, celery leaves
    • +31 other ingredients
  • Braised Short Ribs
    • 1 750-milliliter bottle dry red wine
    • 2 carrots
    • 3 celery ribs
    • 3 clove(s) garlic
    • Kosher salt and freshly ground pepper
    • 3 cup(s) chicken stock
    • +3 other ingredients
  • Braised Short Ribs
    • salt and pepper for seasoning
    • 5 dashes of worchester sauce
    • 1 32 oz. box of organic beef broth
    • 1 pint of hefeweizen
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    • 1/2 teaspoon freshly ground black pepper, divided
    • 1 garlic clove, crushed
    • 1/4 cup thinly sliced mushrooms
    • 1 bay leaf
    • +15 other ingredients
  • Braised Short Ribs
    • 3 medium onions
    • 1 28- to 32-ounce can whole tomatoes including liquid
    • 1 1/2 cups dry red wine
    • 2 teaspoons fresh rosemary leaves
    • +9 other ingredients


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