Braised Short Ribs

Photo by Andrew Chu

Ingredients

6 fresh Italian parsley sprigs
2 cups dry red wine
Coarse kosher salt
4 ½ pounds 3-inch-long beef short ribs
Crusty bread
2 bay leaves
6 cloves garlic
+ 3 more ingredients
- ½ cup onion
- 1 6-ounce package sliced button mushrooms
- 1 14.5-ounce can diced tomatoes in juice

Sprinkle ribs with coarse salt and pepper. Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours. Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce ove...

View full recipe at Epicurious

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