Braised Short Ribs

Braised Short Ribs
Photo by Andrew Chu

Ingredients

  • 6 fresh Italian parsley sprigs
  • 2 bay leaves
  • ½ cup onion
  • Crusty bread
  • Coarse kosher salt
  • 1 6-ounce package sliced button mushrooms
  • 1 14.5-ounce can diced tomatoes in juice
  • + 3 more ingredients
    • 6 cloves garlic
    • 4 ½ pounds 3-inch-long beef short ribs
    • 2 cups dry red wine

Sprinkle ribs with coarse salt and pepper. Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours. Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce ove...

View full recipe at Epicurious

Comments

Variations on Braised Short Ribs

  • Braised Short Ribs
    • 4 1/2 pounds beef short ribs
    • 1 cup water
    • 2 tablespoons tomato paste
    • 2 celery ribs, diced
    • 1 tablespoon olive oil
    • 1 tablespoon salt, divided
    • +29 other ingredients
  • Braised Short Ribs
    • 4 thyme sprigs
    • Kosher salt and freshly ground pepper
    • 3 clove(s) garlic
    • 1 large onion
    • 1 750-milliliter bottle dry red wine
    • 2 carrots
    • 3 celery ribs
    • +2 other ingredients
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    • salt and pepper for seasoning
    • 5 dashes of worchester sauce
    • 1 32 oz. box of organic beef broth
    • 1 pint of hefeweizen
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    • 1/2 cup thinly sliced yellow onion
    • 1/4 cup chopped fresh parsley
    • 1/4 cup thinly sliced shallots
    • 4 teaspoons all-purpose flour
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    • 1 1/2 cups dry red wine
    • 6 3- by 1-inch strips fresh orange zest
    • 3 medium onions
    • 1 1/2 cups beef broth
    • 1 1-pound bag peeled baby carrots
    • +8 other ingredients


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