Braised Short Ribs

Braised Short Ribs
Photo by Andrew Chu

Ingredients

  • 2 bay leaves
  • 2 cups dry red wine
  • 1 14.5-ounce can diced tomatoes in juice
  • 1 6-ounce package sliced button mushrooms
  • ½ cup onion
  • 6 cloves garlic
  • Crusty bread
  • + 3 more ingredients
    • 4 ½ pounds 3-inch-long beef short ribs
    • 6 fresh Italian parsley sprigs
    • Coarse kosher salt

Sprinkle ribs with coarse salt and pepper. Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours. Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce ove...

View full recipe at Epicurious

Comments

Variations on Braised Short Ribs

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