Braised Short Ribs

Braised Short Ribs
Photo by Andrew Chu

Ingredients

  • 1 14.5-ounce can diced tomatoes in juice
  • ½ cup onion
  • 6 fresh Italian parsley sprigs
  • 1 6-ounce package sliced button mushrooms
  • 4 ½ pounds 3-inch-long beef short ribs
  • Coarse kosher salt
  • 6 cloves garlic
  • + 3 more ingredients
    • 2 bay leaves
    • 2 cups dry red wine
    • Crusty bread

Sprinkle ribs with coarse salt and pepper. Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours. Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce ove...

View full recipe at Epicurious

Comments

Variations on Braised Short Ribs

  • Braised Short Ribs
    • 4 1/2 pounds beef short ribs
    • 1/2 teaspoon dried crushed red pepper
    • 1 (28-ounce) can crushed tomatoes
    • 1 carrot, diced
    • 1 onion, diced
    • +30 other ingredients
  • Braised Short Ribs
    • 6 flanken-style short ribs with bones
    • 1 750-milliliter bottle dry red wine
    • 3 celery ribs
    • 1 large onion
    • 2 tablespoon(s) canola oil
    • 2 carrots
    • +3 other ingredients
  • Braised Short Ribs
    • salt and pepper for seasoning
    • 5 dashes of worchester sauce
    • 1 32 oz. box of organic beef broth
    • 1 pint of hefeweizen
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    • 1/4 cup thinly sliced shallots
    • 5 whole black peppercorns
    • 1/4 cup thinly sliced celery
    • 1/2 teaspoon freshly ground black pepper, divided
    • +15 other ingredients
  • Braised Short Ribs
    • 2 tablespoons Worcestershire sauce
    • 10 ounces pearl onions
    • 6 3- by 1-inch strips fresh orange zest
    • 1 1/2 cups dry red wine
    • 1/2 teaspoon salt
    • +8 other ingredients


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