Braised Short Ribs

Braised Short Ribs
Photo by Andrew Chu

Ingredients

  • ½ cup onion
  • 6 fresh Italian parsley sprigs
  • 1 6-ounce package sliced button mushrooms
  • 4 ½ pounds 3-inch-long beef short ribs
  • 1 14.5-ounce can diced tomatoes in juice
  • Coarse kosher salt
  • 6 cloves garlic
  • + 3 more ingredients
    • 2 bay leaves
    • 2 cups dry red wine
    • Crusty bread

Sprinkle ribs with coarse salt and pepper. Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours. Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce ove...

View full recipe at Epicurious

Comments

Variations on Braised Short Ribs

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    • 1/4 teaspoon ground red pepper
    • 1 teaspoon dried oregano
    • Garnishes: lemon slices, celery leaves
    • 2 garlic cloves, minced
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    • 3 clove(s) garlic
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    • 2 tablespoons Worcestershire sauce
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    • 1 1/2 cups dry red wine
    • 1/2 teaspoon salt
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