Braised Short Ribs

Braised Short Ribs
Photo by Andrew Chu

Ingredients

  • Crusty bread
  • 2 cups dry red wine
  • 2 bay leaves
  • 6 cloves garlic
  • 1 14.5-ounce can diced tomatoes in juice
  • 4 ½ pounds 3-inch-long beef short ribs
  • Coarse kosher salt
  • + 3 more ingredients
    • 1 6-ounce package sliced button mushrooms
    • 6 fresh Italian parsley sprigs
    • ½ cup onion

Sprinkle ribs with coarse salt and pepper. Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours. Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce ove...

View full recipe at Epicurious

Comments

Variations on Braised Short Ribs

  • Braised Short Ribs
    • 4 1/2 pounds beef short ribs
    • 2 tablespoons tomato paste
    • 2 celery ribs, diced
    • 1 tablespoon olive oil
    • 1 bay leaf
    • +30 other ingredients
  • Braised Short Ribs
    • 3 celery ribs
    • 1 large onion
    • 1 750-milliliter bottle dry red wine
    • 4 thyme sprigs
    • Kosher salt and freshly ground pepper
    • 3 clove(s) garlic
    • 2 carrots
    • +2 other ingredients
  • Braised Short Ribs
    • salt and pepper for seasoning
    • 5 dashes of worchester sauce
    • 1 32 oz. box of organic beef broth
    • 1 pint of hefeweizen
    • +6 other ingredients
  • Braised Short Ribs
    • 1 bay leaf
    • 2 (14-ounce) cans fat-free, less-sodium beef broth
    • 1 parsley sprig
    • Cooking spray
    • 1/4 cup thinly sliced mushrooms
    • +14 other ingredients
  • Braised Short Ribs
    • 1 28- to 32-ounce can whole tomatoes including liquid
    • 2 teaspoons fresh rosemary leaves
    • 3 medium onions
    • 1 1/2 cups beef broth
    • +9 other ingredients


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