Braised Short Ribs

Braised Short Ribs
Photo by Andrew Chu

Ingredients

  • Crusty bread
  • 6 cloves garlic
  • ½ cup onion
  • 2 bay leaves
  • 6 fresh Italian parsley sprigs
  • 1 6-ounce package sliced button mushrooms
  • 1 14.5-ounce can diced tomatoes in juice
  • + 3 more ingredients
    • 2 cups dry red wine
    • Coarse kosher salt
    • 4 ½ pounds 3-inch-long beef short ribs

Sprinkle ribs with coarse salt and pepper. Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours. Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce ove...

View full recipe at Epicurious

Comments

Variations on Braised Short Ribs

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    • 1/2 teaspoon dried crushed red pepper
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    • 1/2 teaspoon ground black pepper
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    • 2 thyme sprigs
    • 1/2 cup thinly sliced yellow onion
    • 1/4 cup chopped fresh parsley
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    • 1 tablespoon olive oil
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