Braised Short Ribs

Braised Short Ribs
Photo by Andrew Chu

Ingredients

  • Coarse kosher salt
  • 6 fresh Italian parsley sprigs
  • 4 ½ pounds 3-inch-long beef short ribs
  • 2 bay leaves
  • 2 cups dry red wine
  • 1 14.5-ounce can diced tomatoes in juice
  • 1 6-ounce package sliced button mushrooms
  • + 3 more ingredients
    • ½ cup onion
    • 6 cloves garlic
    • Crusty bread

Sprinkle ribs with coarse salt and pepper. Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours. Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce ove...

View full recipe at Epicurious

Comments

Variations on Braised Short Ribs

  • Braised Short Ribs
    • 1 (28-ounce) can crushed tomatoes
    • 1/2 teaspoon ground black pepper
    • 1 teaspoon dried oregano
    • 1 carrot, diced
    • 2 tablespoons lemon juice
    • +30 other ingredients
  • Braised Short Ribs
    • 2 tablespoon(s) canola oil
    • 4 thyme sprigs
    • 6 flanken-style short ribs with bones
    • 1 large onion
    • 3 cup(s) chicken stock
    • +4 other ingredients
  • Braised Short Ribs
    • salt and pepper for seasoning
    • 5 dashes of worchester sauce
    • 1 32 oz. box of organic beef broth
    • 1 pint of hefeweizen
    • +6 other ingredients
  • Braised Short Ribs
    • 5 whole black peppercorns
    • 2 thyme sprigs
    • 1 parsley sprig
    • 1 tablespoon butter
    • 3/4 teaspoon salt, divided
    • +14 other ingredients
  • Braised Short Ribs
    • 6 3- by 1-inch strips fresh orange zest
    • 1 tablespoon olive oil
    • 1 1-pound bag peeled baby carrots
    • 1 1/2 cups beef broth
    • +9 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network