Braised Short Ribs

Braised Short Ribs
Photo by Andrew Chu

Ingredients

  • 4 ½ pounds 3-inch-long beef short ribs
  • 2 cups dry red wine
  • 6 fresh Italian parsley sprigs
  • 2 bay leaves
  • ½ cup onion
  • 6 cloves garlic
  • Crusty bread
  • + 3 more ingredients
    • 1 14.5-ounce can diced tomatoes in juice
    • Coarse kosher salt
    • 1 6-ounce package sliced button mushrooms

Sprinkle ribs with coarse salt and pepper. Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours. Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce ove...

View full recipe at Epicurious

Comments

Variations on Braised Short Ribs

  • Braised Short Ribs
    • 1 bay leaf
    • 2 tablespoons tomato paste
    • 1/4 cup all-purpose flour
    • 1 tablespoon olive oil
    • 1 (28-ounce) can crushed tomatoes
    • 2 garlic cloves, minced
    • +29 other ingredients
  • Braised Short Ribs
    • 2 tablespoon(s) canola oil
    • 6 flanken-style short ribs with bones
    • 3 cup(s) chicken stock
    • 3 celery ribs
    • 2 carrots
    • +4 other ingredients
  • Braised Short Ribs
    • salt and pepper for seasoning
    • 5 dashes of worchester sauce
    • 1 32 oz. box of organic beef broth
    • 1 pint of hefeweizen
    • +6 other ingredients
  • Braised Short Ribs
    • 3/4 teaspoon salt, divided
    • 1 parsley sprig
    • 1 tablespoon butter
    • 2 cups cabernet sauvignon or other dry red wine
    • +15 other ingredients
  • Braised Short Ribs
    • 1 1/2 cups dry red wine
    • fresh parsley leaves
    • 6 3- by 1-inch strips fresh orange zest
    • 3 medium onions
    • +9 other ingredients


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