Braised Short Ribs with Red Wine Gravy

Ingredients

• ¼ cup all purpose flour
• 1 teaspoon ground allspice
• 3 small bay leaves
• 2 cups dry red wine
• celery leaves
• 3 large onions
• 4 tablespoons vegetable oil
• + 8 more ingredients
• • 12 3- to 4-inch-long meaty short ribs (about 5 1/2 pounds), top membrane trimmed
  • 3 cups canned beef broth
  • 4 large garlic cloves
  • 3 large celery stalks
  • 3 large carrots
  • 2 teaspoons caraway seeds
  • 1 tablespoon dried thyme
  • 8 ounces plum tomatoes

Stir flour and allspice in medium bowl to blend. Sprinkle short ribs all over with salt and pepper. Add 6 ribs to flour mixture and turn to coat. Heat 3 tablespoons oil in heavy large pot over medium-high heat. Add floured ribs; saut) until brown, turning occasionally, about 6 minutes. Transfer t...

View full recipe at Epicurious