Breaded Lamb Casserole

Ingredients

  • 1 teaspoon(s) paprika
  • 1 cup(s) Cheddar cheese
  • 1 cup(s) bread crumbs
  • 1 can(s) chopped tomatoes - 14.5 oz.
  • 2 tablespoon(s) tomato paste
  • 2 tablespoon(s) sherry
  • ½ cup(s) beef broth
  • + 7 more ingredients
    • 1 ½ cup(s) leftover lamb, cubed
    • 2 clove(s) garlic - finely chopped
    • 1 onion - small, chopped
    • 2 tablespoon(s) olive oil
    • ½ teaspoon(s) salt
    • 1 tablespoon(s) chopped fresh parsley
    • 1 large potato

Place the unpeeled potato in a small saucepan, cover it with water, and add about a half teaspoon of salt. Cook over medium heat until the potato is just tender when poked with a fork. Do not overcook. Remove from the water and set aside. In a medium skillet, pour in the olive oil and allow it t...

View full recipe at RecipeTips.com

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