Bresaola Carpaccio with Gribiche Vinaigrette

Ingredients

• 2 tablespoons finely grated Parmigiano-Reggiano
• ¼ teaspoon black pepper
• 3 tablespoons extra-virgin olive oil
• ½ cup radishes
• 10 ounces air-dried beef such as bresaola or Bundnerfleisch, or prosciutto
• 5 ounces baby arugula
• 2 tablespoons capers (in brine)
• + 5 more ingredients
• • 2 large eggs
  • 2 tablespoons cornichons or pickles (not sweet)
  • 2 tablespoons fresh chives
  • 1 ½ tablespoons fresh lemon juice
  • ½ teaspoon salt

Force eggs through a medium-mesh sieve into a small bowl using back of a spoon. Add radishes, capers, cornichons, and chives to eggs, then gently toss to combine. Whisk together lemon juice, salt, and pepper in a large bowl, then add oil in a slow stream, whisking until emulsified. Arrange slices...

View full recipe at Epicurious