Brisket in Ale

Ingredients

  • 1 3 - 4 - pound fresh beef brisket
  • 2 medium onions, thinly sliced and separated into rings
  • 1 bay leaf
  • 1 12 - ounce can beer
  • ¼ cup chili sauce
  • 2 tablespoons no-calorie, heat-stable, granular sugar substitute (Splenda)
  • ½ teaspoon dried thyme, crushed
  • + 5 more ingredients
    • ¼ teaspoon salt
    • ¼ teaspoon black pepper
    • 1 clove garlic, minced
    • 2 tablespoons cornstarch
    • 2 tablespoons cold water

Trim fat from meat. If necessary, cut brisket to fit into a 3-1/2- to 6-quart slow cooker. In the cooker place onions, bay leaf, and brisket. In a medium bowl combine beer, chili sauce, sugar substitute, thyme, salt, pepper, and garlic; pour over meat in cooker.

View full recipe at SpringPad

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