Brisket in Onion-Ale BBQ Sauce

Ingredients

• 2 tablespoons cold water
• 2 tablespoons cornstarch
• ¼ teaspoon ground black pepper
• ¼ teaspoon salt
• ½ teaspoon dried thyme, crushed
• 1 clove garlic, minced
• 2 tablespoons packed brown sugar
• + 5 more ingredients
• • ¼ cup chili sauce
  • 1 12 ounce can beer
  • 1 bay leaf
  • 2 medium onions, thinly sliced and separated into rings
  • 1 3 - 4 pound boneless beef brisket

1. Trim fat from meat. If necessary, cut meat to fit into a 3-1/2- to 6-quart slow cooker. In the cooker combine onions and bay leaf; add meat. In a medium bowl combine beer, chili sauce, brown sugar, garlic, thyme, salt, and pepper. Pour over meat. 2. Cover and cook on low-heat setting for...

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