Brisket in Onion-Ale BBQ Sauce

Ingredients

  • 2 tablespoons cold water
  • 2 tablespoons cornstarch
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon salt
  • ½ teaspoon dried thyme, crushed
  • 1 clove garlic, minced
  • 2 tablespoons packed brown sugar
  • + 5 more ingredients
    • ¼ cup chili sauce
    • 1 12 ounce can beer
    • 1 bay leaf
    • 2 medium onions, thinly sliced and separated into rings
    • 1 3 - 4 pound boneless beef brisket

1. Trim fat from meat. If necessary, cut meat to fit into a 3-1/2- to 6-quart slow cooker. In the cooker combine onions and bay leaf; add meat. In a medium bowl combine beer, chili sauce, brown sugar, garlic, thyme, salt, and pepper. Pour over meat. 2. Cover and cook on low-heat setting for...

View full recipe at SpringPad

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