Brisket Stuffed Mac and Cheese

Ingredients

  • 1 cup granulated garlic
  • 1 cup celery salt
  • 1 cup kosher salt
  • 1 cup brown sugar
  • ½ cup ground ginger
  • 4 small yellow onions, diced
  • ½ cup dried thyme
  • + 13 more ingredients
    • ¼ cup unsalted butter
    • 2 gallons milk
    • 5 pounds beef brisket
    • 1 ¾ cups hoisin sauce
    • 1 pound unsalted butter
    • 4 cups all-purpose flour
    • 1 ½ cups grated blue cheese
    • 1 ½ cups grated white Cheddar
    • 1 ½ cups pepper Jack cheese
    • 2 pounds penne pasta
    • 2 cups panko breadcrumbs
    • Fried leeks, for garnish
    • Special equipment: Hand-held smoking gun; wood chips

For the spice rub: Mix together the garlic, celery salt, kosher salt, sugar and ginger in a large bowl.For the onion infused milk: Place the diced onions in a baking dish with the dried thyme. Cover with plastic wrap. In a small opening with a hand-held smoking gun, use about 2 small bowls worth ...

View full recipe at SpringPad

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