Brisket Tacos

Ingredients

• 10 -15 tortillas
• ¼ cup finely chopped cilantro
• ½ cup chopped red onion
• 1 cup shredded monterey jack cheese
• ½ cup water
• 1 cup minced onion
• ¼ teaspoon salt
• + 7 more ingredients
• • 2 teaspoons lemon pepper
  • 1 teaspoon celery salt
  • 1 tablespoon garlic powder
  • ¼ cup liquid smoke (Colgin's is best)
  • ¼ cup Worcestershire sauce
  • 1 cup barbecue sauce (your favorite)
  • 5 -6 lbs fresh beef brisket, well trimmed

1 Remove brisket from the refrigerator far enough ahead of time to allow it to come to room temperature. 2 Preheat oven to 275°F. 3 In a large Pyrex baking dish (or very heavy metal pan), thoroughly mix the barbecue sauce, Worcestershire sauce, liquid smoke, garlic powder, celery salt, lemon pe...

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