Brisket Tostadas Recipe : Ree Drummond : Recipes : Food Network


  • Vegetable oil, for frying tortillas
  • 1 package small corn tortillas
  • 1 can black beans, drained
  • Several dashes of hot sauce
  • ½ cup shredded Cheddar
  • Shredded Braised Beef Brisket leftovers as needed, recipe follows
  • ½ cup shredded lettuce
  • + 7 more ingredients
    • 2 tomatoes, chopped
    • ¼ cup chopped onions
    • Small handful fresh cilantro
    • ½ jalapeno, diced
    • Juice of 1 lime
    • 1 avocado, diced
    • 2 tablespoons sour cream

Preheat the oven to 325 degrees F. Heat 1/2 inch of vegetable oil in a small skillet. When the oil is hot, slide in a corn tortilla. To prevent the tortilla from puffing and browning unevenly, press down on the center with tongs or a metal spoon. After about 20 seconds, flip it over to the o...

View full recipe at SpringPad


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