Brisket Veggie Soup

Ingredients

  • 2 cup(s) Cooking Bag Brisket Juice - grease removed
  • 1 teaspoon(s) Celery Salt
  • 1 each(s) Bay Leaf
  • Salt and Pepper to taste
  • 3 each(s) Cans Mixed Vegetables without potatoes
  • ½ each(s) Head of Cabbage - chopped
  • 3 each(s) Sticks of Celery - chopped
  • + 4 more ingredients
    • 1 each(s) Large can Diced Tomatoes
    • 5 each(s) Beef Bouillon Cubes - dissolved in 2 cups of hot water
    • 3 cup(s) Cooking Bag Brisket - cooked and shredded
    • 1 teaspoon(s) Onion Salt

Prepare Cooking Bag Brisket to shredded consistancy. Save juice. Put in bowl in refrigerator to harden grease. Remove hardened grease. Save juice. Add to large stock pot, shredded brisket, brisket juice and rest of ingredients above. Add 4 cups water. More if needed. Cook on medium heat until boi...

View full recipe at RecipeTips.com

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