Brisket with Ale BBQ Sauce

Ingredients

• 1 3 - 4 pound boneless beef brisket
• 2 mediumonions, thinly sliced and separated into rings
• 1 bay leaf
• 1 12 ounce canbeer
• ¼ cup chili sauce
• 2 tablespoons packed brown sugar
• 1 clovegarlic, minced
• + 5 more ingredients
• • ½ teaspoon dried thyme, crushed
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

1. Trim fat from meat. If necessary, cut meat to fit into a 3 1/2- to 6-quart slow cooker. In cooker combine onions and bay leaf; add meat. In a medium bowl combine beer, chili sauce, brown sugar, garlic, thyme, salt, and pepper. Pour over meat.

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