Brisket with Carrots and Onions

Ingredients

  • 6 to 7 lb. beef brisket (see note)
  • 2 Tbs. kosher salt
  • 2 tsp. freshly ground pepper
  • 1 Tbs. minced garlic (4 cloves)
  • 2 tsp. dried oregano leaves
  • 1 lb. carrots, peeled and cut into 2-­inch chunks
  • 8 celery stalks, cut into 2-­inch chunks
  • + 3 more ingredients
    • 6 yellow onions, peeled and sliced
    • 6 fresh or dried bay leaves
    • 2 cans (each 28 oz.) tomato juice

View full recipe at SpringPad

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