Broedlaewend (Romanian Beef Soup)

Ingredients

  • (Chopped)
  • parsley
  • 1 tablespoon
  • (Chopped)
  • parsley
  • 1 tablespoon
  • (optional)
  • + 45 more ingredients
    • cream
    • 2 tablespoons
    • (optional)
    • cream
    • 2 tablespoons
    • vinegar
    • 2 tablespoons
    • vinegar
    • 2 tablespoons
    • flour
    • 6 tablespoons
    • flour
    • 6 tablespoons
    • bay leaves
    • 3 medium
    • bay leaves
    • 3 medium
    • (To Taste)
    • salt and pepper
    • (Cubed)
    • potatoes
    • 6 large
    • (Cubed)
    • potatoes
    • 6 large
    • beef stock
    • 6 cups
    • beef stock
    • 6 cups
    • olive oil
    • 3 tablespoons
    • olive oil
    • 3 tablespoons
    • (Chopped)
    • onions
    • 2 large
    • (Chopped)
    • onions
    • 2 large
    • (Cut into Thin Strips)
    • beef
    • 2 lbs
    • (Cut into Thin Strips)
    • beef
    • 2 lbs

1 Saute onion in oil for 10 minutes. 2 Add meat and saute for 5 minutes. 3 Add broth and simmer for 1 hour. 4 Add potatoes, salt, pepper and bay leaves. Simmer for 20 minutes. 5 Remove Bay Leaves 6 Remove 1/2 cup broth from the soup and slowly stir in the flour, add the flour mixture to the ...

View full recipe at SpringPad

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