Broedlaewend (Romanian Beef Soup)

Ingredients

• (Chopped)
• parsley
• 1 tablespoon
• (Chopped)
• parsley
• 1 tablespoon
• (optional)
• + 45 more ingredients
• • cream
  • 2 tablespoons
  • (optional)
  • cream
  • 2 tablespoons
  • vinegar
  • 2 tablespoons
  • vinegar
  • 2 tablespoons
  • flour
  • 6 tablespoons
  • flour
  • 6 tablespoons
  • bay leaves
  • 3 medium
  • bay leaves
  • 3 medium
  • (To Taste)
  • salt and pepper
  • (Cubed)
  • potatoes
  • 6 large
  • (Cubed)
  • potatoes
  • 6 large
  • beef stock
  • 6 cups
  • beef stock
  • 6 cups
  • olive oil
  • 3 tablespoons
  • olive oil
  • 3 tablespoons
  • (Chopped)
  • onions
  • 2 large
  • (Chopped)
  • onions
  • 2 large
  • (Cut into Thin Strips)
  • beef
  • 2 lbs
  • (Cut into Thin Strips)
  • beef
  • 2 lbs

1 Saute onion in oil for 10 minutes. 2 Add meat and saute for 5 minutes. 3 Add broth and simmer for 1 hour. 4 Add potatoes, salt, pepper and bay leaves. Simmer for 20 minutes. 5 Remove Bay Leaves 6 Remove 1/2 cup broth from the soup and slowly stir in the flour, add the flour mixture to the ...

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