Brown Bean Chowder

Ingredients

  • 5 teaspoon(s) chili powder, divided
  • medium onion, chopped
  • 2 clove(s) garlic, chopped
  • 15 ounce(s) tomatoes, diced
  • 15 ounce(s) tomato puree
  • ½ teaspoon(s) black pepper
  • 3 teaspoon(s) salt, or to taste
  • + 6 more ingredients
    • 3 teaspoon(s) chili powder
    • 1 pound(s) dried brown beans
    • 1 pound(s) ground beef or ground turkey
    • 1 teaspoon(s) salt
    • bayleaf
    • 3 quart(s) water

This recipe makes about 12 cups, depending on the amount of extra water added. Soften beans by soaking in salt water overnight. Drain water when finished. Fill large stock pot with 3 quarts of water and place beans in water to cook on stovetop at high heat setting. Bring water to rapid boil to ...

View full recipe at RecipeTips.com

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