Bulalo Recipe

Ingredients

  • 2 lbs beef shank
  • ½ pc small cabbage, whole leaf individually detached
  • 3 pcs Corn, each cut into 3 parts
  • 2 tbsp Whole pepper corn
  • ½ cup Green onions
  • 1 medium sized onion
  • 34 ounces water
  • + 2 more ingredients
    • 2 tbsp fish sauce (optional)
    • 1 small bundle Pechay

1. In a big cooking pot, pour in water and bring to a boil 2. Put-in the beef shank followed by the onion and whole pepper corn then simmer for 1.5 hours (30 mins if using a pressure cooker) or until meat is tender. 3. Add the corn and simmer for another 10 minutes 4. Add the fish sauce,cabbag...

View full recipe at SpringPad

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