Bulgarian Beef Stew

Ingredients

  • 10 garlic cloves
  • 3 cups beef stock or canned broth
  • 8 bay leaves
  • 1 teaspoon dried summer savory
  • 1 tablespoon grated lemon peel
  • 1 tablespoon butter
  • 4 cups onions
  • + 8 more ingredients
    • ¼ cup parsley
    • 12 ounces egg noodles
    • 1/3 cup dry red wine
    • 3 tablespoons sweet Hungarian paprika
    • ½ teaspoon cayenne pepper
    • 1/3 cup vegetable oil
    • 3 ½ pounds boneless beef chuck
    • 1 tablespoon all purpose flour

Heat oil in heavy large pot over medium heat. Add onions, garlic and bay leaves. Sauté until onions are golden, about 15 minutes. Sprinkle meat with salt and pepper. Add to pot. Add paprika, lemon peel, savory and cayenne pepper; stir until meat is coated. Add stock and wine. Bring to boil. Reduc...

View full recipe at Epicurious

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