Bulgarian Beef Stew

Ingredients

  • 1/3 cup vegetable oil
  • 1 teaspoon dried summer savory
  • 8 bay leaves
  • 3 cups beef stock or canned broth
  • 1 tablespoon all purpose flour
  • 1 tablespoon grated lemon peel
  • 10 garlic cloves
  • + 8 more ingredients
    • 1 tablespoon butter
    • ¼ cup parsley
    • 4 cups onions
    • 3 ½ pounds boneless beef chuck
    • ½ teaspoon cayenne pepper
    • 12 ounces egg noodles
    • 3 tablespoons sweet Hungarian paprika
    • 1/3 cup dry red wine

Heat oil in heavy large pot over medium heat. Add onions, garlic and bay leaves. Sauté until onions are golden, about 15 minutes. Sprinkle meat with salt and pepper. Add to pot. Add paprika, lemon peel, savory and cayenne pepper; stir until meat is coated. Add stock and wine. Bring to boil. Reduc...

View full recipe at Epicurious

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