Bulgarian Beef Stew

Ingredients

  • 1/3 cup vegetable oil
  • 1 tablespoon butter
  • 1 tablespoon all purpose flour
  • 3 ½ pounds boneless beef chuck
  • 12 ounces egg noodles
  • ¼ cup parsley
  • 1 tablespoon grated lemon peel
  • + 8 more ingredients
    • 10 garlic cloves
    • ½ teaspoon cayenne pepper
    • 3 tablespoons sweet Hungarian paprika
    • 1/3 cup dry red wine
    • 4 cups onions
    • 1 teaspoon dried summer savory
    • 8 bay leaves
    • 3 cups beef stock or canned broth

Heat oil in heavy large pot over medium heat. Add onions, garlic and bay leaves. Sauté until onions are golden, about 15 minutes. Sprinkle meat with salt and pepper. Add to pot. Add paprika, lemon peel, savory and cayenne pepper; stir until meat is coated. Add stock and wine. Bring to boil. Reduc...

View full recipe at Epicurious

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