Bulgarian Beef Stew

Ingredients

  • 3 cups beef stock or canned broth
  • 1 tablespoon all purpose flour
  • 3 ½ pounds boneless beef chuck
  • 1/3 cup vegetable oil
  • ½ teaspoon cayenne pepper
  • 3 tablespoons sweet Hungarian paprika
  • 1/3 cup dry red wine
  • + 8 more ingredients
    • 12 ounces egg noodles
    • ¼ cup parsley
    • 4 cups onions
    • 10 garlic cloves
    • 1 tablespoon butter
    • 1 tablespoon grated lemon peel
    • 1 teaspoon dried summer savory
    • 8 bay leaves

Heat oil in heavy large pot over medium heat. Add onions, garlic and bay leaves. Sauté until onions are golden, about 15 minutes. Sprinkle meat with salt and pepper. Add to pot. Add paprika, lemon peel, savory and cayenne pepper; stir until meat is coated. Add stock and wine. Bring to boil. Reduc...

View full recipe at Epicurious

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