Bulgarian Beef Stew

Ingredients

  • ½ teaspoon cayenne pepper
  • 10 garlic cloves
  • 1 tablespoon grated lemon peel
  • 12 ounces egg noodles
  • 1 tablespoon all purpose flour
  • 3 cups beef stock or canned broth
  • 8 bay leaves
  • + 8 more ingredients
    • 1 teaspoon dried summer savory
    • 4 cups onions
    • 1/3 cup dry red wine
    • 3 tablespoons sweet Hungarian paprika
    • ¼ cup parsley
    • 3 ½ pounds boneless beef chuck
    • 1 tablespoon butter
    • 1/3 cup vegetable oil

Heat oil in heavy large pot over medium heat. Add onions, garlic and bay leaves. Sauté until onions are golden, about 15 minutes. Sprinkle meat with salt and pepper. Add to pot. Add paprika, lemon peel, savory and cayenne pepper; stir until meat is coated. Add stock and wine. Bring to boil. Reduc...

View full recipe at Epicurious

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