Bulgarian Beef Stew

Ingredients

  • 10 garlic cloves
  • 1 tablespoon grated lemon peel
  • 3 tablespoons sweet Hungarian paprika
  • 3 ½ pounds boneless beef chuck
  • ½ teaspoon cayenne pepper
  • 12 ounces egg noodles
  • 1 tablespoon all purpose flour
  • + 8 more ingredients
    • 3 cups beef stock or canned broth
    • 8 bay leaves
    • 1 teaspoon dried summer savory
    • 4 cups onions
    • 1/3 cup dry red wine
    • ¼ cup parsley
    • 1 tablespoon butter
    • 1/3 cup vegetable oil

Heat oil in heavy large pot over medium heat. Add onions, garlic and bay leaves. Sauté until onions are golden, about 15 minutes. Sprinkle meat with salt and pepper. Add to pot. Add paprika, lemon peel, savory and cayenne pepper; stir until meat is coated. Add stock and wine. Bring to boil. Reduc...

View full recipe at Epicurious

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