Bulgarian Beef Stew

Ingredients

  • 1/3 cup dry red wine
  • 3 tablespoons sweet Hungarian paprika
  • 12 ounces egg noodles
  • ½ teaspoon cayenne pepper
  • 3 ½ pounds boneless beef chuck
  • 4 cups onions
  • ¼ cup parsley
  • + 8 more ingredients
    • 1 tablespoon butter
    • 10 garlic cloves
    • 1 tablespoon grated lemon peel
    • 1 tablespoon all purpose flour
    • 3 cups beef stock or canned broth
    • 8 bay leaves
    • 1 teaspoon dried summer savory
    • 1/3 cup vegetable oil

Heat oil in heavy large pot over medium heat. Add onions, garlic and bay leaves. Sauté until onions are golden, about 15 minutes. Sprinkle meat with salt and pepper. Add to pot. Add paprika, lemon peel, savory and cayenne pepper; stir until meat is coated. Add stock and wine. Bring to boil. Reduc...

View full recipe at Epicurious

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