Bulgarian Beef Stew

Ingredients

  • 1/3 cup vegetable oil
  • ½ teaspoon cayenne pepper
  • 1 tablespoon all purpose flour
  • 4 cups onions
  • 10 garlic cloves
  • 3 ½ pounds boneless beef chuck
  • 3 tablespoons sweet Hungarian paprika
  • + 8 more ingredients
    • 12 ounces egg noodles
    • ¼ cup parsley
    • 1 tablespoon butter
    • 1 tablespoon grated lemon peel
    • 1 teaspoon dried summer savory
    • 1/3 cup dry red wine
    • 8 bay leaves
    • 3 cups beef stock or canned broth

Heat oil in heavy large pot over medium heat. Add onions, garlic and bay leaves. Sauté until onions are golden, about 15 minutes. Sprinkle meat with salt and pepper. Add to pot. Add paprika, lemon peel, savory and cayenne pepper; stir until meat is coated. Add stock and wine. Bring to boil. Reduc...

View full recipe at Epicurious

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