Bulgarian Beef Stew

Ingredients

  • 1/3 cup vegetable oil
  • 3 cups beef stock or canned broth
  • 3 tablespoons sweet Hungarian paprika
  • 3 ½ pounds boneless beef chuck
  • 1 tablespoon grated lemon peel
  • 1 teaspoon dried summer savory
  • 1/3 cup dry red wine
  • + 8 more ingredients
    • 1 tablespoon butter
    • 12 ounces egg noodles
    • ¼ cup parsley
    • ½ teaspoon cayenne pepper
    • 1 tablespoon all purpose flour
    • 8 bay leaves
    • 4 cups onions
    • 10 garlic cloves

Heat oil in heavy large pot over medium heat. Add onions, garlic and bay leaves. Sauté until onions are golden, about 15 minutes. Sprinkle meat with salt and pepper. Add to pot. Add paprika, lemon peel, savory and cayenne pepper; stir until meat is coated. Add stock and wine. Bring to boil. Reduc...

View full recipe at Epicurious

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