Bulgarian Beef Stew

Ingredients

  • 3 cups beef stock or canned broth
  • 1/3 cup vegetable oil
  • 4 cups onions
  • 10 garlic cloves
  • 3 ½ pounds boneless beef chuck
  • 3 tablespoons sweet Hungarian paprika
  • 1 tablespoon grated lemon peel
  • + 8 more ingredients
    • 1 teaspoon dried summer savory
    • 1/3 cup dry red wine
    • 1 tablespoon butter
    • 1 tablespoon all purpose flour
    • 12 ounces egg noodles
    • 8 bay leaves
    • ¼ cup parsley
    • ½ teaspoon cayenne pepper

Heat oil in heavy large pot over medium heat. Add onions, garlic and bay leaves. Sauté until onions are golden, about 15 minutes. Sprinkle meat with salt and pepper. Add to pot. Add paprika, lemon peel, savory and cayenne pepper; stir until meat is coated. Add stock and wine. Bring to boil. Reduc...

View full recipe at Epicurious

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