Bulgarian Beef Stew

Ingredients

  • 12 ounces egg noodles
  • 3 tablespoons sweet Hungarian paprika
  • 1 tablespoon butter
  • ¼ cup parsley
  • 1/3 cup dry red wine
  • 1 teaspoon dried summer savory
  • 1 tablespoon grated lemon peel
  • + 8 more ingredients
    • 3 ½ pounds boneless beef chuck
    • 3 cups beef stock or canned broth
    • 1/3 cup vegetable oil
    • 10 garlic cloves
    • 4 cups onions
    • 8 bay leaves
    • 1 tablespoon all purpose flour
    • ½ teaspoon cayenne pepper

Heat oil in heavy large pot over medium heat. Add onions, garlic and bay leaves. Sauté until onions are golden, about 15 minutes. Sprinkle meat with salt and pepper. Add to pot. Add paprika, lemon peel, savory and cayenne pepper; stir until meat is coated. Add stock and wine. Bring to boil. Reduc...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network