Bulgarian Beef Stew

Ingredients

  • 8 bay leaves
  • 1/3 cup dry red wine
  • 1 teaspoon dried summer savory
  • 1 tablespoon grated lemon peel
  • 1 tablespoon butter
  • ¼ cup parsley
  • 12 ounces egg noodles
  • + 8 more ingredients
    • 3 ½ pounds boneless beef chuck
    • 10 garlic cloves
    • 4 cups onions
    • 1 tablespoon all purpose flour
    • 3 cups beef stock or canned broth
    • 3 tablespoons sweet Hungarian paprika
    • ½ teaspoon cayenne pepper
    • 1/3 cup vegetable oil

Heat oil in heavy large pot over medium heat. Add onions, garlic and bay leaves. Sauté until onions are golden, about 15 minutes. Sprinkle meat with salt and pepper. Add to pot. Add paprika, lemon peel, savory and cayenne pepper; stir until meat is coated. Add stock and wine. Bring to boil. Reduc...

View full recipe at Epicurious

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