Bulgarian Beef Stew

Ingredients

  • 10 garlic cloves
  • 4 cups onions
  • 8 bay leaves
  • 1 tablespoon all purpose flour
  • ½ teaspoon cayenne pepper
  • 12 ounces egg noodles
  • 1/3 cup dry red wine
  • + 8 more ingredients
    • 1 teaspoon dried summer savory
    • 1 tablespoon grated lemon peel
    • 3 ½ pounds boneless beef chuck
    • 3 tablespoons sweet Hungarian paprika
    • 3 cups beef stock or canned broth
    • 1 tablespoon butter
    • 1/3 cup vegetable oil
    • ¼ cup parsley

Heat oil in heavy large pot over medium heat. Add onions, garlic and bay leaves. Sauté until onions are golden, about 15 minutes. Sprinkle meat with salt and pepper. Add to pot. Add paprika, lemon peel, savory and cayenne pepper; stir until meat is coated. Add stock and wine. Bring to boil. Reduc...

View full recipe at Epicurious

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