Bulgogi

Ingredients

  • cooked rice
  • 2 cups
  • cooked rice
  • 2 cups
  • lettuce
  • 1 head
  • lettuce
  • + 27 more ingredients
    • 1 head
    • fresh ground pepper
    • 1 teaspoon
    • fresh ground pepper
    • 1 teaspoon
    • sugar
    • ¼ cup
    • sugar
    • ¼ cup
    • soy sauce
    • 2 cups
    • soy sauce
    • 2 cups
    • sesame seeds
    • 2 tablespoons
    • sesame seeds
    • 2 tablespoons
    • garlic cloves
    • 4
    • garlic cloves
    • 4
    • round roast, sliced ¼-inch thick
    • beef
    • 3 lbs
    • round roast, sliced ¼-inch thick
    • beef
    • 3 lbs

1 Combine soy sauce, sugar, pepper, garlic and sesame seeds. 2 Marinate slices of beef for at least 4 hours in mixture. 3 Place on broiling pan and cook until brown throughout. 4 Serve with rice and lettuce leaves for wrapping.

View full recipe at SpringPad

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