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Bulgogi Cheesesteak

Ingredients

  • 2 Carrots
  • 1 Medium Onion
  • 1 Green Pepper
  • 6 Tablespoons Sesame Oil
  • 6 Tablespoons Soy Sauce
  • 4 Tablespoons Rice Wine Vinegar
  • 1 Tablespoon Brown Sugar
  • + 7 more ingredients
    • 1 Inch Ginger
    • 4 Cloves Garlic
    • 2 Pounds Shaved Beef
    • American Cheese
    • 2 12 inch French Bread Loafs
    • 3 Tablespoons Gochujang
    • 1 Teaspoon Chile Flakes

1Make a paste from the garlic and ginger using a microplane or food processor. Mix the garlic, ginger, pepper flakes, brown sugar, gochujang, rice wine vinegar, soy sauce, and sesame oil to make the bulgogi marinade. Add the shaved beef and let it sit for an hour. 2Thinly slice the pepper, onion...

View full recipe at SpringPad

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