BULGOGI

Ingredients

• 1 pound(s) beef (Sirloin or other steak beef)
• 2 tablespoon(s) soy sauce
• 1 tablespoon(s) sugar
• 1 tablespoon(s) sesame oil
• 1 tablespoon(s) salt
• 4 scallions coarsely chopped (Medium)
• 3 clove(s) garlic, finely chopped
• + 2 more ingredients
• • 1 teaspoon(s) fresh ginger, finely chopped
  • 2 tablespoon(s) water, rice wine or white wine

Cut the beef into thin slices about 3" by 1/8" thick (this can be done at the butcher shop). If doing at home, freeze the beef to make it easier. Marinate the beef in the remaining ingredients for 2 hours or more. Traditionally this meat is broiled but it can also be sautéed in a frying pan.

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