Burrito Casserole


  • 1 package(s) beef an bean burritos (El Monterey) (32 ounce pkg)
  • 1 can(s) mild enchilada sauce (14 ounce can)
  • 1 ½ cup(s) shredded chedder cheese
  • 1 can(s) sliced black olives drained (2.25 ounce can)
  • 1 ½ cup(s) diced tomatoes
  • 4 cup(s) shredded iceburg lettuce (bout ½ head)

1) Line burritos in a single layer in a 13x9 inch microwave safe dish cook burritos on high for 6 to 8 mins, or until heated through. 2) Pour enchilada sauce over the burritos, chedder cheese over burritos an microwave for 1 to 2 mins, or till cheese is melted. Spread olives, tomatoes, and lettuc...

View full recipe at RecipeTips.com


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