Burrito Lasagna Recipe | Taste of Home Recipes

Ingredients

  • Optional toppings: salsa, sliced avocado, shredded lettuce, taco sauce and/or sour cream
  • 4 cups (16 ounces) shredded Mexican cheese blend
  • 1 can (15 ounces) refried beans
  • 12 flour tortillas (8 inches), warmed
  • 1 package (8.8 ounces) ready-to-serve Spanish rice
  • 1 tablespoon ground cumin
  • 1 envelope taco seasoning
  • + 2 more ingredients
    • 2 cans (10 ounces each) enchilada sauce
    • 2 pounds ground beef

1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in enchilada sauce, taco seasoning and cumin; heat through. 2. Heat rice according to package directions. Spread each tortilla with about 2 tablespoonfuls beans. Spread 1 cup meat mixture into a greased 13-in. x ...

View full recipe at SpringPad

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