Burrito Ultimo

Ingredients

  • 1 lb ground beef or 1 lb
  • ground turkey
  • 1 lb ground beef or 1 lb
  • ground turkey
  • 1 lb
  • ground turkey
  • ¼ large
  • + 56 more ingredients
    • white onion, diced
    • ¼ large
    • white onion, diced
    • 2 -3
    • garlic cloves, smashed and minced
    • 2 -3
    • garlic cloves, smashed and minced
    • 1 tablespoon
    • chili powder
    • 1 tablespoon
    • chili powder
    • 1 teaspoon
    • cumin
    • 1 teaspoon
    • cumin
    • 1 (8 ounce) can
    • jalapenos, sliced
    • (reserve liquid)
    • 1 (8 ounce) can
    • jalapenos, sliced
    • (reserve liquid)
    • 1 cup
    • of uncooked
    • long-grain rice
    • 1 cup
    • of uncooked
    • long-grain rice
    • 1 ½ cups
    • beef broth
    • 1 ½ cups
    • beef broth
    • 1 teaspoon
    • chili powder
    • 1 teaspoon
    • chili powder
    • 1 teaspoon
    • garlic powder
    • 1 teaspoon
    • garlic powder
    • salt, to taste
    • 2 (14 ounce) cans
    • refried beans
    • 2 (14 ounce) cans
    • refried beans
    • 10 -15 large
    • flour tortillas
    • 10 -15 large
    • flour tortillas
    • remaining sliced
    • jalapeno
    • sour cream
    • guacamole
    • tomato
    • cheese
    • salsa
    • (I like ( Green Salsa, Jalisco Style )

1 Saute diced onions over medium-high heat until soft, add meat. 2 Cook meat until nearly done, add minced garlic and turn down the heat to medium-low. 3 When all the meat is cooked add half of the can of jalapenos including all of the reserved liquid. (Keep meat warm while you finish the rice ...

View full recipe at SpringPad

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