Burritos Grande

Ingredients

  • 1 pound ground beef
  • 1 1/3 cups water
  • 1 (1.5 ounce) package ORTEGA® Burrito Seasoning Mix
  • 1 (16 ounce) can ORTEGA® Refried Beans, warmed
  • 6 (10 inch) burrito-size flour tortillas
  • ¾ cup ORTEGA® Thick & Chunky Salsa
  • ¾ cup SARGENTO® Fancy Shredded Monterey Jack Cheese

1. BROWN beef; drain. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook for 3 to 4 minutes or until mixture thickens. 2. SPREAD about 1/4 cup beans on each tortilla. Top with 1/3 cup beef mixture, 2 tablespoons salsa and 2 tablespoons cheese; fold into burritos. Top with...

View full recipe at SpringPad

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