Busy Day Slow Cooker Chili

Ingredients

  • 1 pound ground beef
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes
  • 2 (14.5 ounce) cans Mexican-style stewed tomatoes
  • 1 green bell pepper, chopped
  • 1 (4 ounce) can diced green chile peppers
  • 2 tablespoons chili powder
  • + 3 more ingredients
    • 2 cloves garlic, minced
    • 1 teaspoon sea salt
    • 1 (8 ounce) can whole kernel corn (no salt added), drained

1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef to slow cooker. 2. Stir kidney beans, diced tomatoes, stewed tomatoes, green bell pepper, green chile peppers, chili powder, garl...

View full recipe at SpringPad

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