BUSY DAY SLOW COOKER SOUP

Ingredients

  • 1 pound(s) Ground Beef
  • 1 can(s) tomato juice (46 oz. can)
  • 1 package(s) frozen vegetables (thawed) (16 ounce package)
  • 2 cup(s) frozen cubed hash brown potatoes
  • 1 packet(s) dry onion soup mix

Cook ground beef until no longer pink and drain. Transfer to a 5 quart slow cooker. Stir in remaining ingredients. Cover and cook on low for 8-9 hours.

View full recipe at RecipeTips.com

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