Buttercup-Hominy Stew

Ingredients

• 2 cups water
• ¼ cup minced fresh cilantro
• 2 teaspoons cumin seeds
• 1 tablespoon vegetable oil
• 1 cup chopped red onion
• 1 teaspoon sugar
• 2 tablespoons all-purpose flour
• + 6 more ingredients
• • 1 garlic clove, minced
  • 1 (15.5-ounce) can yellow hominy or whole-kernel corn, drained
  • 1 (10 1/2-ounce) can beef broth
  • ½ cup chopped green bell pepper
  • 4 cups cubed peeled buttercup or other winter squash (about 2 pounds)
  • 1 tablespoon chili powder

Cook cumin seeds in a large saucepan over medium heat 1 minute or until toasted. Remove seeds from pan. Heat oil in saucepan over medium heat until hot. Add 1 teaspoon toasted cumin seeds, chopped onion, and sugar; sauté 5 minutes or until onion is lightly browned. Stir in flour, chili powder, an...

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