Cabbage Patch Soup 4

Ingredients

• 1 pound(s) Ground Beef
• 2 tablespoon(s) butter
• 1 onion, thinly sliced (medium)
• ½ cup(s) celery
• 1 can(s) tomatoes
• 1 can(s) kidney beans
• 1 teaspoon(s) Salt
• + 4 more ingredients
• • 1 teaspoon(s) chili powder
  • ¹/₈ teaspoon(s) pepper
  • ½ cup(s) cabbage, thinly sliced
  • 2 cup(s) water

Brown ground beef in butter until crumbly. Add onions and celery and saut 5 minutes. Add remaining ingredients, except cabbage. Bring to a boil. Add cabbage and cook 3 to 5 minutes. Serves 4-6. I add a lot more water and saut garlic with the onions and celery.

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